Unit USP-1150D - Инструкция по эксплуатации - Страница 14

USP-1150D | MULTI COOKER | USER MANUAL

14

•  1 ⁄ 2 tsp crushed red pepper
•  1 ⁄ 2 tsp cracked black pepper
•  120ml cup heavy cream

How you do it

1.  Heat the olive oil, onion and garlic in a fr ying pan.
2.  Cook 2 minutes; stir in tomatoes and cook an additional two minutes.
3.  Transfer the above into the cooking pot.
4.  Add chopped tomatoes, chicken stock, tomato paste, basil, sugar, salt, red 

pepper and black pepper to the cooking pot.

5.  Cover and selec t the soup func tion.
6.  Once the soup is cooked, add cream to taste.
7.  Stir in heav y cream before ser ving.

Remember that you can adjust the cooking time according to your wishes.

A SIAN SHRIMP STIR-FRY

What you need

•  2 tbsp olive oil
•  100 g sliced carrots
•  300 g of florets of broccoli
•  150 g coarsely chopped onion
•  150 g chopped red bell pepper
•  150 g chopped green bell pepper
•  900 g large shrimp (shelled, peeled and de-veined)
•  200 g chopped cabbage
•  2 tbsp honey
•  240 ml teriyaki marinade/sauce

How you do it