Unit USP-1150D - Инструкция по эксплуатации - Страница 12

USP-1150D | MULTI COOKER | USER MANUAL

12

STE A MED SALMON FILLETS

What you need

•  2 salmon fillets
•  2 tsp ground ginger
•  3 tbsp low-sodium soy sauce
•  1 garlic clove, minced
•  2 tsp dark brown sugar
•  1 ⁄ 2 tsp chili flakes
•  1 green onion or shallot, sliced
•  Salt and pepper, to taste

How you do it

1.  Mix ginger, soy sauce, garlic, dark brown sugar, and chili f lakes.
2.  Rub f ish f illet s with mix ture and place in refrigerator to marinate for approx-

imately 30 minutes.

3.  Lif t cover and add steamer basket with salmon f illet s.
4.  Cook for 8–10 minutes or until salmon f lakes easily with a fork.
5.  Ser ve salmon over rice and sprinkle with sliced green onion.

Remember that you can adjust the cooking time according to your wishes.

SLOW COOKER CHILI

What you need

•  1kg lean minced beef
•  2 cloves garlic, minced
•  1 large green pepper, cubed
•  1 large onion, chopped
•  1 jalapeño pepper, minced
•  720ml beef stock