Unit USP-1150D - Инструкция по эксплуатации - Страница 13

USP-1150D | MULTI COOKER | USER MANUAL

13

•  2 packs chili seasoning
•  2 cans kidney beans, drained
•  2 cans diced tomatoes
•  6 oz. tomato paste
•  Grated Cheddar cheese
•  Sliced jalapeños
•  Sour cream, to taste

How you do it

1.  Crumble the minced beef into large pan.
2.  Over medium high heat, brown minced beef and Drain the fat.
3.  Add garlic, green pepper, onion and jalapeño to meat mix ture and cook until 

onion is sof tened.

4.  Place meat and onion mix ture into the digital multi cooker.
5.  Add remaining ingredient s. Stir to combine.
6.  Cover and cook on HIGH for 4 hours or LOW for 8 hours.
7.  Ser ve with grated Cheddar cheese, sliced jalapeños and sour cream

Remember that you can adjust the cooking time according to your wishes.

TOM ATO BA SIL SOUP

What you need

•  2 tbsp olive oil
•  1 medium onion, chopped
•  4 garlic cloves, minced
•  2 large tomatoes, chopped
•  2 cans chopped tomatoes
•  120ml cup chicken broth
•  60ml tomato puree
•  30g fresh basil, coarsely chopped
•  3 tbsp sugar
•  1 tsp salt