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PREPARING MILKY DRINKS VIA DIRECT ACCESS
Please note:
when starting each drink, the machine will take into account the settings for the last drink that was made.
The stages of preparation of the drink:
- Bean grinding
- Compaction of the grinding
- Percolation
- Preheating phase to froth the milk
Possible settings
You can:
- Prepare one or two cups at the same time.
- Increase the strength of the coffee by pressing DARK
.
- Add an espresso coffee in your DRINK by pressing EXTRA SHOT
.
- Adjust the coffee volume
- Adjust the length of time for frothing the milk.
Making a Cappuccino
A cappuccino is made up of 1/3 creamy froth, 1/3 coffee and 1/3 hot milk.
- Connect the milk tube
Fig. 13
to the right side of the “One Touch Cappuccino” block.
- Immerse the other end of the tube (slanted side) in a container filled with milk or directly in your milk bottle or
milk pot (according to model).
Fig. 14
- Place the cup or cups under the coffee nozzles.
Fig. 15
- Press the cappuccino button.
Fig. 16
- The preparation begins with frothing the milk
You can adjust your frothing time using the navigation buttons
which allow the quantity of milk and
froth to be varied.
- This process continues with the flow of coffee
You can adjust your volume of coffee using the navigation buttons
if you wish.
- Your drink is ready.
Fig. 17
.
Making a Latte macchiato
A latte macchiato is made up of a higher dose of milk than a cappuccino. 1/4 of creamy froth, 1/4 of coffee and 2/4
of hot milk.
We recommend that you use a cup of approximately 250 ml.
To make a latte macchiato you can follow the same steps as for cappuccino by pressing the latte macchiato button.
Fig. 18
.
Making a Caffe latte
A caffe latte is made up of an espresso mixed with a large dose of milk and topped with froth tasting slightly of coffee.
We recommend that you use a cup of approximately 250ml.
To make a caffe latte you can follow the same steps as for cappuccino by pressing the caffe latte button.
For this recipe the coffee is poured in first and then the machine delivers the frothy milk.
Rinsing milk after making milk-based drinks.
The screen shows “Rinse milk? “ at the end of each preparation.
- Press
to perform rinsing.
- During milk rinsing, you are required to systematically dismantle and clean the milk tube and connector
with hot water.
Fig. 21-25
- For the best results, it is advised to clean the “One Touch Cappuccino” removable block regularly (see
general maintenance chapter).
!
Important:
If you note a change in the quality of your milk froth, do not hesitate to repeat the rinsing and
cleaning process: indeed a milk system that is not well maintained may cause this type of problem.
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Содержание
- 325 ОГЛАВЛЕНИЕ
- 326 ТЕХНИЧЕСКАЯ ИНФОРМАЦИЯ
- 327 ОПИСАНИЕ УСТРОЙСТВА; ОБЗОР
- 328 Включение
- 329 Подготовка устройства
- 330 Регулировка сопел по высоте
- 331 Функция «EXTRA SHOT»; БЫСТРОЕ ПРИГОТОВЛЕНИЕ НАПИТКОВ; Этапы приготовления напитка:
- 332 БЫСТРОЕ ПРИГОТОВЛЕНИЕ МОЛОЧНЫХ НАПИТКОВ
- 333 ПРИГОТОВЛЕНИЕ ЧАЯ; Возможные настройки; ПРИГОТОВЛЕНИЕ ДРУГИХ НАПИТКОВ; Эспрессо макиато
- 334 ДРУГИЕ ФУНКЦИИ; Настройки
- 335 Информация; ФИЛЬТР; Установка фильтра
- 336 ОБЩИЙ УХОД; Промывка систем; Программа автоматической очистки системы кофе
- 337 Снятие блока One Touch Cappuccino
- 338 НЕИСПРАВНОСТИ И ДЕЙСТВИЯ ПО ИХ УСТРАНЕНИЮ
- 341 Представляем вам несколько рецептов