СОД Е Р Ж А Н И Е - Redmond RBM-M1907 - Инструкция по эксплуатации - Страница 3

СОД Е Р Ж А Н И Е

М Е Р Ы Б Е З О П АС Н О СТ И .................................................................................................................................................................................................................................................................................................................

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Технические характеристики ............................................................................................................................................................................................................................................................................................................ 8
Программы

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Комплектация ......................................................................................................................................................................................................................................................................................................................................... 8
Устройство модели ................................................................................................................................................................................................................................................................................................................................ 8
Панель управления ............................................................................................................................................................................................................................................................................................................................... 9
Дисплей

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I.  П Е Р Е Д Н А Ч А Л О М И С П О Л Ь З О В А Н И Я ............................................................................................................................................................................................................................................................................. 9

Энергонезависимая память ............................................................................................................................................................................................................................................................................................................... 9

I I.  Э К С П Л УАТА Ц И Я Х Л Е Б О П Е Ч И ............................................................................................................................................................................................................................................................................................ 9

Назначение и особенности автоматических программ  ......................................................................................................................................................................................................................................................... 9
Подготовка к работе ..........................................................................................................................................................................................................................................................................................................................

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Загрузка ингредиентов .....................................................................................................................................................................................................................................................................................................................

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Общие действия при работе с прибором ..................................................................................................................................................................................................................................................................................

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Извлечение готового хлеба ............................................................................................................................................................................................................................................................................................................

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Эксплуатация формы для выпечки ..............................................................................................................................................................................................................................................................................................

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Нарезка и хранение хлеба .............................................................................................................................................................................................................................................................................................................

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Функция автоматического поддержания температуры готового блюда (автоподогрев) ......................................................................................................................................................................................... 13
Установка времени отложенного старта .................................................................................................................................................................................................................................................................................... 13

I I I.  О Б Щ И Е Р Е К О М Е Н Д А Ц И И П О В Ы П Е Ч К Е Х Л Е Б А ............................................................................................................................................................................................................................................... 13

Особенности основных ингредиентов ........................................................................................................................................................................................................................................................................................ 13
Консистенция теста ............................................................................................................................................................................................................................................................................................................................ 14
Особенности процесса выпекания ............................................................................................................................................................................................................................................................................................... 14
Параметры работы программ ........................................................................................................................................................................................................................................................................................................ 14
Возможные причины неудовлетворительных результатов выпечки ...............................................................................................................................................................................................................................

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I V.  У ХОД З А П Р И Б О Р О М  ..........................................................................................................................................................................................................................................................................................................

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Хранение и транспортировка ........................................................................................................................................................................................................................................................................................................

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V.  П Е Р Е Д О Б РА Щ Е Н И Е М В С Е Р В И С-Ц Е Н Т Р ..................................................................................................................................................................................................................................................................

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V I.  ГА РА Н Т И Й Н Ы Е О Б Я З АТ Е Л Ь СТ В А ................................................................................................................................................................................................................................................................................

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