FIRST FA-5152 - Инструкция по эксплуатации - Страница 3

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5

at the beginning. In this case, however, fruits and 
nuts should be cut into smaller pieces.

SETTING THE TIMER

The timer function enables delayed baking. Using 
the arrow keys 

▲

 and 

▼

, set the desired end 

time for the baking operation. Select a program. 
The display indicates the required baking time. 
Using the arrow key 

▲

you can change the end 

time of baking operation in steps of 10 minutes 
to a later point of time. Keep the arrow key 
pressed to carry out this function faster. The 
display shows the total duration of baking time 
and the delayed time. If you overshoot while 
changing the time, you can correct it using the 
arrow key 

▼

. Con

fi

 rm the timer setting by means 

of the Start/Stop button. The colon on the display 

fl

 ashes and the programmed time starts to run. 

When the baking process has been completed, 
ten acoustic signals are issued and the display 
indicates 0:00.

Example:

It is 8 a.m. and you would like fresh bread in 
7 hours 15 minutes at 3.15 p.m. First select 
program 1, then press the timer button until 7:15 
appears on the display, as the time until the 
bread is 

fi

 nished is 7 hours 15 minutes. Note that 

the Timer function may not be available in jam 
program.

Note

Do not use the timer function when working with 
quickly spoiling ingredients such as eggs, milk, 
cream or cheese.

BEFORE BAKING 

For a successful baking process, please consider 
the following factors:

INGREDIENTS

•   Take the baking mould out of the housing, 

before putting in the ingredients.

If ingredients reach the baking area, a 

fi

 re 

may be caused by them heating up on the 
heating elements.

•   Always put the ingredients in the stated order 

into the baking mould.

•   All ingredients should have room temperature 

to maintain an optimal rising result of the 
yeast.

•   Measure the ingredients precisely. Even 

negligible deviations from the quantities 
speci

fi

 ed in the recipe may affect the baking 

results.

Note

Never use larger quantities than those speci

fi

 ed. 

Too much dough can rise out of the baking 
mould and drop onto the hot heating elements, 
causing a 

fi

 re.

BAKING BREAD

PREPARATION

Observe the safety instructions in this manual. 
Place the bread machine on an even and 

fi

 rm 

base.
1.   Pull the baking mould upward out of the 

appliance.

2.   Push the kneading paddles onto the drive 

shafts in the baking mould. Make sure they 
are 

fi

 rmly in place.

3.   Put the ingredients for your recipe in the 

stated order into the baking mould. First add 
the liquids, sugar and salt, then the 

fl

 our, 

adding the yeast as the last ingredient.

Note: Make certain that yeast does not come into 
contact with salt or liquids.
The maximum quantities of the 

fl

 our and yeast 

which may be used refer to the recipe.

4.   Place the baking mould back in the 

appliance. Make sure that it is positioned 
properly.

5.   Close the appliance lid.
6.   Plug the power plug into the socket. An 

acoustic signal sounds and the display 
indicates the program number and the 
duration of the normal program 1.

7.   Select your program with the menu button. 

Each input is con

fi

 rmed by an acoustic 

signal.

8.   Select the color of your bread. The marking 

on the display shows whether you have 
chosen light, medium or dark. You can also 
select the setting „Rapid“ to shorten the 
baking time.

Note

For programs 6,7,11, the functions „browning 
degree“ and „Rapid“ are not available.

9.   You now have the possibility of setting the 

fi

 nish time of your program via the timer 

function. You can enter a maximum delay of 
up to 15 hours.

Note

This delayed function is not available for 
program11.

STARTING A PROGRAM

Now start the program using the Start/Stop 
button.
The program will automatically run various 
operations. You can watch the program 
sequence via the window of your bread baking 
machine. Occasionally, condensation may occur 
during baking in the window. The appliance lid 
can be opened during kneading.

Note

Do not open the appliance lid during baking. The 
bread can collapse.

ENGLISH

Tip: After 5 minutes of kneading, check the 
consistency of the dough. It should be a soft, 
sticky lump. If it is too dry, add some liquid to it. If 
it is too moist, add some 

fl

 our (1/2 to 1 teaspoon 

one or more times, as needed).

ENDING A PROGRAM

When the baking process has been completed, 
ten acoustic signals are issued and the display 
indicates 0:00. At the end of the program the 
appliance automatically changes to a warming 
mode for up to 60 minutes. In this mode, warm 
air circulates inside the appliance. You can 
prematurely terminate the warming function by 
keeping the Start/Stop button pressed until two 
acousitc signals are heard.

WARNING

Before opening the appliance lid, pull the power 
plug out of the wall socket. When not in use, the 
appliance should never be plugged in!

TAKING OUT THE BREAD

When taking out the baking mould, always use 
pot holders or oven gloves. Hold the baking 
mould tilted over a grid and shake lightly until the 
bread slides out of the baking mould. If the bread 
does not slip off the kneading paddles, carefully 
remove the kneading paddles using the enclosed 
kneading paddle remover.

Note

Do not use any metal objects that may lead 
to scratches on the non-stick coating. After 
removing the bread, immediately rinse the 
baking mould with warm water. This prevents 
the kneading paddles from sticking to the driving 
shaft.

Tip: If you remove the kneading paddles after the 
last kneading of the dough, the bread will remain 
intact when you remove it from the baking mould.

•   Brie

fl

 y press the Start/Stop button, to 

interrupt the baking process or pull the power 
plug out of the wall socket.

•   Open the appliance lid and take out the 

baking mould. You can take the dough out 
with 

fl

 oured hands and remove the kneading 

paddles.

•   Replace the dough and close the appliance 

lid.

•   Push the plug back into the wall socket and 

press the Start/Stop button. The baking 
program is continued. Let the bread cool for 
15-30 minutes before eating. Before cutting 
bread, make sure that no kneading paddle is 
still in the baking mould.

Warning

Do not attempt to start operating the bread 
maker, before it has either cooled down or 
warmed up. If the display shows “HHH” after 
the program has been started, it means that 
the temperature inside of bread pan is too high. 
You should stop the program and unplugged 
the power outlet immediately. Then open the 
lid and let the machine cool down completely 
before using again (except the program of BAKE 
and JAM). If the display shows “LLL” after the 
program has been started, it means that the 
temperature inside of bread pan is too low. 
You should place the bread maker on a higher 
environment for using(except the program of 
BAKE and JAM). If the display shows “EE0” after 
you have pressed Start/Stop button, it means the 
temperature sensor open circuit, please check 
the sensor carefully by Authorized expert. If the 
display shows “EE1”, it means the temperature 
sensor short circuit.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it 
cool down prior to cleaning.

IMPORTANT

The parts and accessories of the appliance 
should not be washed in a dish washing 
machine.

1.  

bread pan: Rub inside and outside with 
a damp cloth. Do not use any sharp or 
abrasive agents for the consideration of 
protecting the non-stick coating. The pan 
must be dried completely prior to installing.

2.  

kneading blade: If the kneading bar is dif

fi

 cult 

to remove from the axle, In such an event 

fi

 ll 

the Container with warm water and allow it 
to soak for approx. 30 minutes.The kneader 
can then be easily removed for cleaning. 
Also wipe the blade carefully with a cotton 
damp cloth, Please note both the bread pan 
and kneading blade are dishwashing safe 
components. 

3.  

lid and window: clean the lid inside and 
outside with a slightly damp cloth. 

4.  

Housing: gently wipe the outer surface of 
housing with a wet cloth. Do not use any 
abrasive cleaner to clean as this would 
degrade the high polish of the surface. Never 
immerse the housing into water for cleaning.

5.  

Before the bread maker is packed away for 
storage, ensure that it has completely cooled 
down, is clean and dry, and the lid is closed.

TECHNICAL DATA:

220-240V ~ 50Hz • 850W

ENGLISH

m-5152_v03.indd   Abs1:4-Abs1:5

m-5152_v03.indd   Abs1:4-Abs1:5

2010.6.10   6:45:31 PM

2010.6.10   6:45:31 PM