Духовые шкафы Zigmund & Shtain EN 125.622 I - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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46
Earth connection
Installation, connection and earthing of the
electric system must comply with the European
standard requisites and meet the provisions of
the local Standards in force.
This household appliance requires an earthing
connection for protection against short-circuits
or electric dispersions. It must therefore be
connected to an appropriate electrical outlet.
The earthing wire must not be interrupted by the
switch.
ATTENTION
DISCONNECT THE ELECTRIC POWER
SUPPLY BEFORE PERFORMING TECHNICAL
ASSISTANCE OR MAINTENANCE ON THE
PRODUCT.
In case of replacement of the electric cable,
ensure the use of an electric cable certified
according to the standards in force and suitable
to the technical features of the product.
Only use flexible cables: cable type H05RR-F 3 x
1.5mm²
Technical after-sales assistance and spare parts
Spare parts
Only authorised components can be used for
appliance support. Do not repair or replace
any oven component not recommended by this
manual. All interventions and repairs must be
carried out by authorised technical staff.
To request a spare part, indicate the following
data:
1) Model of oven code (
MOD.
) and production
number (
N.L.
), found on the product label
positioned on the lower front part of the oven
and on the first page of the booklet.
2) Description and number of the spare part,
technical information available only to the
authorised assistance service.
3) Last, indicate the details of the distributor that
sold the oven and the details of your nearest
after-sales assistance centre.
Technical assistance
In case your oven requires technical assistance
and/or spare parts, contact the dealer or the
authorised technical assistance centre nearest
to you.
In this case also it is necessary to state all the
appliance data on the aluminium product label,
such as: model (
MOD.
) batch number (
N.L.
), etc.
label placed on the lower part of the oven facade
or on the first page of the instructions booklet.