Духовые шкафы Zigmund & Shtain EN 125.622 I - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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The set temperature can be modified using key 2
menu
within the range of 65°C - 85°C. Go
onto the set vale and use keys 4 and 5
to
modify the temperature.
Confirm using key 6
or confirmation will be
automatic after 7 sec.
Once the real temperature of the food reaches
the set temperature, the oven switches off
automatically. An intermittent acoustic signal
informs cooking has been performed.
With this function it is not possible to program
cooking times. While it is always possible
to set the timers .
ATTENTION
Always use the probe supplied with the oven.
The meat probe is made up from a needle probe
with grip that detects the temperature and a
jack-type attachment, inserted into the relevant
connector to dialogue with the electronic control.
Insert the needle probe fully home until it reaches
the centre of the product to be cooked. The
sensor should detect:
The temperature reached at the core of the
product. The more accurate the positioning of the
needle probe, the more accurate cooking will be.
The more accurate the positioning of the needle
probe the more accurate cooking will be.
ATTENTION
During cooking or at the end of cooking, the
cap is hot. If the probe is to be inserted or
removed, use relevant gloves or wait for the
oven to cool down..
