Franke FMA 97 P XS - Инструкция по эксплуатации - Страница 5

EN

5

ACCESSORIES

WIRE SHELF

DRIP TRAY

BAKING TRAY

SLIDING RUNNERS

The number of accessories may vary depending on which model is purchased. 

Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

• Insert the wire shelf onto the level you require by 

holding it tilted slightly upwards and resting the 

raised rear side (pointing upwards) down first� Then 

slide it horizontally along the shelf guide as far as 

possible� The other accessories, such as the baking 

tray, are inserted horizontally by sliding them along 

the shelf guides�

• The shelf guides can be removed to facilitate the 

oven cleaning: pull it to remove from its seats�

• The sliding shelves can be removed or fitted on any 

level�

FUNCTIONS

 CONVENTIONAL

For cooking any kind of dish on one shelf only� 

FORCED AIR

For cooking different foods that require the 

same cooking temperature on several shelves 

(maximum three) at the same time� This function 

can be used to cook different foods without odours 

being transferred from one food to another� 

MAXI COOKING

For cooking large joints of meat (above 2�5 

kg)� We recommend turning the meat over during 

cooking to ensure that both sides brown evenly� We 

also recommend basting the joint every so often to 

prevent it from drying out excessively�

PIZZA

For baking different types and sizes of pizza 

and bread� It is a good idea to swap the position of 

the baking plates halfway through cooking�

GRILL

For grilling steaks, kebabs and sausages, 

cooking vegetables au gratin or toasting bread� When 

grilling meat, we recommend using a drip tray to 

collect the cooking juices: position the pan on any 

of the levels below the wire shelf and add 200 ml of 

drinking water�  

 TURBO GRILL

For roasting large joints of meat (legs, roast 

beef, chicken)� We recommend using a drip tray to 

collect the cooking juices: position the pan on any 

of the levels below the wire shelf and add 200 ml of 

drinking water�  

 RISING

For helping sweet or savoury dough to rise 

effectively� Turn the thermostat knob to the icon to 

activate this function�

 ECO FORCED AIR

For cooking roasts and stuffed roasting joints 

on a single shelf� Food is prevented from drying out 

excessively by gentle, intermittent air circulation� 

When this ECO function is in use, the light will 

remain switched off during cooking but can be 

switched on again by pressing 

� 

 BREAD AUTO

This function automatically selects the ideal 

temperature and baking time for bread� For best 

results, carefully follow the recipe � Activate the 

function when the oven is cold�

 DESSERT AUTO

This function automatically selects the ideal 

temperature and baking time for cakes� Activate the 

function when the oven is cold�

 PYROLY TIC CLEANING

For eliminating cooking spatters using a cycle 

at a very high temperature�