Bosch MMBH6P6B - Инструкция по эксплуатации - Страница 22

22 

en 

Recipes 

Recipes

Notes: 

– In 

Fig. 

H

, you will find a table with other 

application examples. Clean and chop 

food before processing. Remove hard 

components such as cores and peel.

–

The recipes and application examples 

can also be carried out without an 

automatic programme. To do this, use 

the rotary selector to increase the speed 

from 

min

 to 

max

 and blend all the 

ingredients until the desired consistency 

is reached.

Pear smoothie

– 3 bananas

– 3 pears

–

Juice of two oranges (approx. 200 ml)

–

100 ml cold water

■ Cut the washed pears and the peeled 

bananas into pieces. 

■ Add the ingredients to the blender jug 

and put on the lid with the locking cap.

■

Press the 

Shake

 button.

■ After ending the automatic programme, 

serve the smoothie immediately.

Tip:

 Pears can differ greatly in taste 

depending on their variety. If you don’t 

have any sweet pears, a smoothie can be 

sweetened by adding two to four dates - 

these give it a very mild sweetness that 

harmonises perfectly with the rest of the 

ingredients.

Berry and honey smoothie

– 400 g frozen raspberries / berry mixture

– 1 banana

– 500 ml milk

– 3 tbsp lemon juice

– 2 tbsp honey

■ Let the raspberries / berry mixture thaw. 

■

Cut the peeled banana into pieces.

■ Add the ingredients to the blender jug 

and put on the lid with the locking cap.

■

Press the 

Smoothie

 button.

■ After ending the automatic programme, 

serve the smoothie immediately.

Fresh fruit-ginger smoothie

– 4 handfuls corn salad

– 2 pears

– 2 bananas

– 1 piece fresh ginger, (approx. 15 g)

– 10 ice cubes

–

200 ml cold water

■ Wash the corn salad thoroughly.

■ Cut the washed pears and the peeled 

bananas into pieces. 

■

Peel the ginger.

■ Add the ingredients to the blender jug 

and put on the lid with the locking cap.

■

Press the 

Smoothie

 button.

■ After ending the automatic programme, 

serve the smoothie immediately.

Raspberry ice cream

– 1 untreated lemon

– 150 g full-fat yoghurt

– 150 g icing sugar

– 600 g frozen blueberries

–

150 ml cold whole milk

■ Add the ingredients to the blender jug 

and put on the lid with the locking cap.

■

Depending on the model:

 Press the 

Ice Cream

 button and run the automatic 

programme.

■

Or:

 Increase the speed slowly with 

the rotary selector and blend all the 

ingredients until a creamy consistency 

has been achieved.

■

Pour the ice cream into another 

container and put it into the freezer for a 

while if a firmer consistency is desired.

Tip:

 The ice cream can also be made 

with other frozen berries (e.g. raspberries, 

strawberries or berry mixtures).