Bosch MMB64G6M - Инструкция по эксплуатации - Страница 21

21

Recipes

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■ Switch on the blender at low speed.

■ Process the ingredients (except the oil) 

at low speed for several seconds.

■ Switch the blender to maximum speed, 

slowly pour the oil through the funnel 

and blend for approx. 2 minutes.

Hot chocolate

–

50-75 g frozen cooking 

chocolate

–

½ l hot milk

–

Whipped cream and grated  chocolate as 

required

■ Cut the cooking chocolate into pieces 

(approx. 1 cm) and chop up completely 

in the blender at maximum speed.

■ Switch off the blender and add the milk 

through the funnel.

■ Blend for 1 minute at maximum speed.

■ Pour the hot chocolate into glasses and 

serve with whipped cream and grated 

chocolate as required.

Banana ice shake

–

2-3 bananas (ca. 300 g)

–

2-3 heaped tbs. vanilla 

or lemon ice cream 

(80-100 g)

–

2 packets of vanilla sugar

–

½ l milk

■ Put all ingredients in the blender jug.

■ Press quick-selection button 

U

.

or

■ Blend for 1 minute at maximum speed.

Tip:

 This recipe will work even with the 

smoothie insert.

Fruit sundae

–

250 g frozen fruit 

(e.g. strawberries, 

banana, orange, apple)

–

50-100 g sugar

–

500 ml cold water

–

Ice as required

■ Peel fruit and cut into pieces

■ Freeze fresh fruits before subjecting 

them to further processing.

■ Put all ingredients (except the ice) in the 

blender jug.

■ Press quick-selection button 

U

.

or

■ Blend for 1 minute at maximum speed.

■ Serve with the ice cream

Sportsman’s cocktail

–

2-3 oranges (ca 600 g)

–

1-2 lemons (ca 150 g)

–

½-1 tbs. sugar or honey

–

¼ I apple juice

–

¼ l mineral water

–

Ice cube as required

■ Peel the oranges and apples, cut into 

pieces

■ Put all ingredients (except the apple 

juice and mineral water) in the blender 

jug.

■ Press quick-selection button 

U

.

or

■ Blend for 1 minute at maximum speed.

■ Add the apple juice and mineral water

■ Blend briefly until the drink is frothy.

■ Pour the cocktail into glasses and serve 

as required with ice cubes

Green smoothie

–

1 green apple (ca. 100 g)

–

Juice of one lemon 

(approx. 20 g)

–

20 g kale

–

10 g celery

–

10 g coriander leaves

–

10 g linseeds

–

1 g ground cinnamon

–

250 g cooled water

■ Cut apple, celery and kale into pieces.

■ Put a little of the water in the blender 

jug.

■ Put all solid ingredients in the smoothie 

insert and top up with water.

■ Press quick-selection button 

U

.

or

■ Blend for 60 seconds on setting 

Q

.

Tip:

 This recipe will work even without the 

smoothie insert.