Kuppersberg FV3XE - Инструкция по эксплуатации - Страница 5

5

english

Technical passporT

Mixed and gas fuelled built-in hot plates

NORMAL 

AND 

RAPID 

PLATES

HEAT

INTENSITY

HEAT

INTENSITY

0

Off

1

Weak

To dissolve butter, 

chocolate, etc. . To heat 

small amounts of liquid.

2

Low

To heat larger amounts of 

liquid. To prepare cremes 

and suces requiring long 

slow cooking times.

3

Slow

To thaw frozen foods and 

prepare stews, heat to 

boiling point or simmer.

4

Medium

To heat foods to boiling 

point. To brown delicate 

meats and fi sh.

5

Strong

For escalopes and steaks. 

To simmer large amounts 

of food.

6

High

To bring large amounts 

of liquid to the boil. For 

frying.

USE

2) HOW TO USE THE ELECTRIC 

PLATES

Mixed hot plates may be equipped with 

a normal or rapid electric plates. There 
are controlled by switches with various 
positions (see fi g. 4 ) and is switched on by 
turning the knob to the required setting. 
A diagram is screen-printed above each 
knob on the front panel. This diagram 
indicates to which electric plates the knob 
in  question  corresponds  (see  fi g.  4). A  red 
warning light will come on to indicate that 
the plate is operating.

A purely indicative regulation table for 

the normal electric plates is given below.

TABLE

WARNINGS;

When the plate is switched on for 

the  fi rst  time,  or  if  it  has  remained 
unused for a long period, it should be 
dried for 30 minutes on switch position 
n° 1. This will eliminate any moisture 
that may have been absorbed by the 
insulating material.

To correctly use the appliance, 

remember

To place a pan on the plate before 

switching this on.

To  always  use  pans  with  fl at  and 

very thick bottoms (see fi g. 5).

To never use pans that are smaller 

than the plate diameters.

To dry the bottom of the pan before 

placing it on the plate.

Never leave the appliance 

unattended when the plates are being 
used. Make sure that there are no 
children in the near vicinity. Particularly 
make sure that the pan handles are 
correctly positioned and keep a check 
on foods requiring oil and grease to 
cook since these products can easily 
catch fi re.

The plates will remain hot for a 

long period of time even use after