Ariston C 3V7 M.3 (W) R - Инструкция по эксплуатации - Страница 8

9

Selection

knob

Food to be cooked

Wt.

(Kg)

Cooking

position from

bottom

Heating time

(min.)

Thermostat

knob

Cooking

time

(min.)

1 Static

a

Duck

Roast beef
Roast pork

Biscuits

Tarts

1
1
1

-

1

3
3
3
3
3

15
15
15
15
15

200
200
200

180
180

65-75
70-75
70-80

15-20

30-35

2 Fan oven

cooking

J

Pizza

 (on 2 racks)

Lasagne
Lamb

Chicken + potatoes

Mackerel

Red porgy

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1

rack)

Sponge cake (on 2

racks)

Savoury pies

1
1
1
1
1

1.5

1

0.5
0.5
0.5

1.0

1.5

2-4

3
2

2-4

2
2
2

2-4
2-4

3

2-4

3

15
10
10
10
10
10
10
10
10
10
10

15

220
200

180
180
180
180
170
190
180
165
165

200

20-35
30-35
50-60
60-75
50-55
55-60
40-50
25-35

10-15

25-30
25-30

25-30

3 Grill

I

Sole and cuttle fish
Squid and shrimp on

spits

Cod fillets
Grilled vegetables

1

1
1
1

4

4
4

3/4

5

5
5
5

Max

Max
Max
Max

8

4

10

8-10

4 Double Grill

d

Veal steaks

Cutlets

Hamburgers

Caballas

Toasted sandwiches

1

1.5

1
1

n.° 4

4
4
3
4
4

5
5
5
5
5

Max
Max
Max
Max
Max

15-20

20

7

15-20

5

5 Ventilated

Double Grill

K

Grilled chicken
Cuttle fish
Chicken (inserted on

the spit) + potatoes (on
the dripping-pan)

1.5
1.5
1.5

-

2
2

-

2

5
5
5

5

200
200
200

200

55-60
30-35
70-75

70-75

With rotisserie

Veal on the spit

Chicken on the spit

Lamb on the spit

1.5
1.5
1.5

-
-
-

5
5
5

200
200
200

70-80
70-80
70-80

With multi-skewer

rotisserie (only a few
models)
Meat kebabs

Vegetable kebabs

1.0

0.8

-
-

5
5

Max
Max

40-45
25-30

NB: cooking times are approximate and may vary according to personal taste.When cooking using the grill or

double grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from the

bottom.

Practical Cooking Advice