Ariston C 3V7 M.3 (W) R - Инструкция по эксплуатации - Страница 5

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surface, allowing the heat to penetrate into the food. Ex-
cellent results are achieved with kebabs made with meats
and vegetables, sausages, ribs, lamb chops, chicken,
quail, pork chops, etc. This mode is also ideal for cooking
fish steaks, like swordfish, tuna, grouper etc.
In this function, the rotisserie motor will also turn on (where
present). Cooking with this function is especially recom-
mended for meat dishes such as loins, poultry, etc….
Note: When using the grill (features 3, 4, 5), the oven
door must be closed.

The oven-operating pilot lamp (L)
Signals when the oven is heating. It switches off when the
temperature inside the oven reached the temperature
selected by the knob. At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operating correctly to keep the oven temperature constant.

Attention
Avoid the children touch the oven door because it is ver y
hot during the cooking.

The rotisserie
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and position

the spit by inserting it through the special hole into the rotisserie
at the back of the oven;

c) to start the spit, set the oven selection knob (L) on setting 

x

Timer
To use the timer, it must be wound using the “M” knob.
Turn the knob almost one full turn in the clockwise direction

4

. Then,  turn the knob back 

5

, and set the time by

positioning the number (minutes) on the knob dial beneath
the mark on the control panel.