Moulinex HV1 ME108832 - Инструкция по эксплуатации - Страница 15

13

EN

USE : SAUSAGE ACCESSORY (FIG. 10 TO 15)

N.B.:

 this accessory should only be used after having minced, seasoned 

and mixed the food.
Put the sausage casing in warm water to make it elastic again, then place 
it on the funnel and let it overhang by around 5 cm (which you will seal 
by tying a knot with a clip). Turn on the appliance, fill up the mincer with 
mince and hold on to the casing in order for it to fill up properly.

N.B.:

 it is easier to carry out this task with two people - one person can 

fill up the mincer and the other person can take care of filling the casing.
Make the sausages as long as you want by pinching and turning the 
casing. To prepare quality sausages, ensure there is no air in the casings 
when filling them and make 10-15 cm sausages (separate the sausages 
by placing a clip and tying a knot).

Purchasing sausage skin casings (for UK only)
If your local butcher is unable to sell you some sausage skins suitable for 
thick sausages, we suggest contacting some of the following companies 
(information correct at March 2012):

Ascott Smallholding Supplies Ltd
Units 21/22
Whitewalls - Easton Grey - Malmesbury
Wiltshire SN16 0RD
United Kingdom
Tel: 0845 130 6285 - Fax: 01666 826931
e-mail:sales@asc ott.biz
www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd,
1 Singer Road,
East Kilbride,
Glasgow G75 0XS
Scotland
Tel: 0800 783 7331 (free phone)
Tel: 01355 237041
Fax: 01355 576343
e-mail: info@scobiesdirect.com
www.scobiesdirect.com

W Weschenfelder and Sons Ltd,
2–4 North Road
Middlesborough
TS2 1DD
United Kingdom
Tel: 01642 247524
e-mail: via contact us section on website
HYPERLINK “  http://www.weschenfelder. co.uk” 

www.weschenfelder. co.uk

Designa Sausage
15 Buxton Road
Disley
Stockport
Cheshire SK12 2DZ
United Kingdom
Tel: 01663 733499
e-mail: via contact us section on website
HYPERLINK “  http://www.designasausage.com” 

www.designasausage.com