Moulinex HV1 ME108832 - Инструкция по эксплуатации - Страница 14

12

EN

USE

DESCRIPTION

USE : MEAT MINCER HEAD (FIG.1 TO 9)

Wash all accessories in warm water and washing up liquid. Rinse and dry 
carefully. Do not put these parts into the dishwasher.
The perforated plates  and blades must be kept lubricated. Apply a little 
cooking oil to them.
Do not run the appliance empty or if the perforated plates have not been 
oiled.
WARNING! Handle the drums and cones carefully as the blades are 
extremely sharp.

1.  ON/OFF/REVERSE button
2.  Motor unit

a 

Handle*

3.  Mincer head release button
4.  Pusher
5.  Removable plastic tray
6.  Meat mincer head
7.  Screw
8.  Blade

9.  Small-hole perforated plate 

(fine mincing)

10. Medium-hole perforated plate 

(medium mincing)

11. Aluminium nut
12. Sausage accessory
13. Shredder drums accessory*
14. Shredder cones accessory*

Prepare all the food you wish to mince, removing any bones, cartilage, 
skin or nerves. Thaw frozen food completely before mincing.
Cut the meat into pieces (approximately 2 cm x 2 cm).

Tip:

When you have finished mincing, put a few pieces of bread into the 

appliance to get all of the mince out.
What should you do in the event of a blockage?
Stop the mincer by pressing position “R” on the ON/OFF button(1) one 
time. Then press the same position “R” on the ON/OFF button for a few 
seconds in order to clear the blocked food.
Press position “I” on the start/stop button (G). to continue mincing.

Safety instruction booklet LS-123456 is supplied with the appliance.

CAUTION: the safety precautions are part of the appliance. Read them 
carefully before using your new appliance for the first time. Keep them 
in a place where you can find and refer to them later on.

* depending on model