VITEK VT-4200 R - Инструкция по эксплуатации - Страница 9

9

ENGLISH          

Product

Amount of products

Cooking time (min.)

Meat and poultry

 Chicken fillet 

500 g

20-25

Chicken cutlets

4-6 pcs./500 g

18-20

Veal fillet

500 g

25-30

Meat balls

20-25 pcs./ 500 g

15-18

Meat souffle

500 g

25-30

Ravioli

450g

25-30

Dumplings

8-10 pcs. / 500 g

35-40

Fish and seafood

Fish fillet

500 g

10-14

Frozen-cooked unshelled shrimps

300 g

8-12

Vegetables and pudding

Fresh frozen broccoli

500 g

18-23

Fresh cauliflower

500 g

20-25

Fresh frozen cauliflower 

500 g

20-25

Potatoes 

500 g

18-23

New potatoes

500 g

15-18

Beetroot

500 g

30-35

Carrots

500 g

20-25

Cottage cheese pudding

600 g

30-35

«Quick cooking» Button (28)

You can select quick cooking mode for small amounts of food by this button. 

«Start» Button (29)

Press «Start» button (29) once to launch the chosen program, the on/operating indicator (30) will be 
constantly lighting till cooking is finished. When the cooking time is up, the cooking mode switches off 
automatically and the «Keep warm» mode activates. The on/operation indicator (30) goes out and the 
keep warm function indicator (21) lights up.
To stop the cooking process press «Stop/Keep warm» button (20), the indicator (30) will go out.

Cleaning and care

• 

Unplug the unit and let it cool down.

• 

Wipe the body (1) and lid (5) with a damp cloth. 

• 

Wash all the removable parts with a soft sponge and a neutral detergent, then rinse.

• 

Dry the bowl (4), protection screen (7) and steam valve (6) carefully before installing them to their 
places.

VT-4200.indd   9

27.08.2012   12:38:38