Tefal CY625F32 - Инструкция по эксплуатации - Страница 94

94

Put the condensation collector into place - 10. 
Unroll the power cord; connect it to the appliance then to the earthed 
socket - 11. 
Take the cooking pot out and add the ingredients.

• Remove the cooking pot. 
• Put ingredients in the cooking pot. 
• Please note that the level of foods and liquids should never exceed the 

max level marking on the cooking pot - 

12

. 

Place the cooking pot in the appliance 

• Wipe clean the bottom of the cooking pot and remove any food residue 

from the heating plate. Then place the cooking pot into the appliance 
- 

13

. 

• Do not use your appliance without the cooking pot. 

Close and lock the lid 

• Close the lid and ensure it clicks well into place -

14

. To lock the lid, turn 

the lid knob clockwise – 

15

. 

• When the appliance is on and the lid lock or unlock there is a double 

“beep” signal. 

Place the pressure limit valve 

• Position the pressure limit valve and take care that it clicks well into 

place. It is normal that it remains somehow loose -

16

. 

INSTRUCTIONS FOR USE

GENERAL INFORMATION FOR COOKING UNDER PRESSURE

• An EPC (electrical pressure cooker) is an electric pan with an hermetic lid 

and a special valve, that allows to cook the food under pressure, which 
saves cooking time and makes the stiff foods soft. 

• The following programs cook automatically under pressure: Rice/Cereals, 

Porridge, Pilaf, Beans, Pasta (1st step), Sushi, Holodetz, Soup, Steam, 
Stew, Boiling, Reheat. For DIY function you will enter a cooking pressure 
state if you select at least 100°C, with the lid closed and locked. For the 
programs Soup, Stew and Boiling you can deactivate the Pressure Cook 
by clicking on “No Pressure Cook”.