Tefal CY625F32 - Инструкция по эксплуатации - Страница 102

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recently prepared. This is called culturing. After five culturing processes, 
the used yogurt loses active ferments and therefore risks giving a less 
firm consistency. You then need start again using a shopbought yogurt 
or freezedried ferment.

Fermentation time

Your yogurt will need between 6 and 12 hours of fermentation, depending 
on the basic ingredients and the result you are after.

Fluid

Firm

Sweet

Acidic

6h

7h

8h

9h

10h

11h

12h

Yogurts can be kept max 7 days in refrigerator.

3. Frying function 

You can add oil first and then the ingredients, or add oil and ingredients 
at the same time. 
Press the Frying key, the screen displays the default temperature. You are 
able to change the Frying time by pressing   and set the desired time by 
pressing   or   keys, from 1 minute to 1 hour. 
You are able to change the temperature by pressing again the key   and 
adjust   or   key, from 140°C to 160°C.
Then press Start  , the appliance enters immediately into a cooking 
phase. 

Note : The lid must remain fully open during Frying. 

DIY Chef function

• Thanks to this function, you are free of choice regarding the cooking 

time and temperature, but also the lid position.

• Be aware that to use pressure cooking, there must be liquid in the cooking 

pot and the temperature must be higher than a certain temperature 
(between 100 to 120 degrees). Also the lid must be closed and locked. 
If you don’t respect all those conditions, the appliance will start cooking 
without pressure, at the selected temperature.

• There are 4 settings that keep in memory the last cooking settings. At 

the first use there is no setting in memory and the machine propose the 
default time and temperature. You can also select an existing program 
and change its parameters.