Bosch MCM3110 - Инструкция по эксплуатации - Страница 21

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Recipes / Ingredients / Processing

Tool Speed Time

Recipes / Ingredients / Processing

high

Whipped cream 

– 200 g to 400 g

■ Whisk at high speed.

low/ 

high

Mayonnaise 

– 1 egg

– 1 tsp. mustard

– 150­200 ml oil

– 1 tbs. lemon juice or vinegar 

– 1 pinch of salt

– 1 pinch of sugar

Ingredients should be at the same temperature.

■ Mix all ingredients (except oil) for several seconds at setting 1.

■ Switch appliance to setting 2, slowly pour oil through the feed 

tube and mix until the mixture emulsifies.

Eat the mayonnaise immediately, do not store.

high/

M

Nuts, almonds 

– 50 g to 200 g

■ Remove shells completely, otherwise the blender blade will be 

blunted.

■ Process until it has been chopped to the required size.

high/

M

Puréeing fruit or vegetables

– Apple sauce, spinach, carrot and tomato purée; raw or cooked

■ Put ingredients and spices into the blender and purée.

high

Chocolate-milk

– 80 g–100 g cooled chocolate 

– approx. 400 ml hot milk

■ Chop up the chocolate in the blender, add the hot milk and mix 

briefly.

M

Honey and hazel nut spread 

– 15 g hazelnuts

– 110 g blossom honey (room temperature)

■ Put the nuts in the universal cutter jug and cut with the blender/

cutting blade for 20 seconds on setting 

M

.

■ Remove the universal cutter jug, turn it over and take out the 

blade insert.

■ Add the honey. Close the universal cutter jug again with the 

blade  and put on the base unit.

■ Wait until all the honey has run down over the blade. Then mix 

everything for 5 seconds on setting 

M

.

Fig. 

F

 shows guide values for the maximum quantities and processing times when 

working with the universal cutter jug and the blade inserts.