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Recipes / Ingredients / Processing 

Recipes / Ingredients / Processing 

Tool Speed Time

Recipes / Ingredients / Processing

or

low

approx. 

1­2 min

Yeast dough 

– Max. 500 g flour

– 25 g yeast or 1 packet of dried yeast 

– 220 ml milk (room temperature)

– 1 egg

– 1 pinch of salt 

– 80 g sugar

– 60 g butter

– Graded rind of half a lemon

■ Add all ingredients (except the milk) to the bowl.

■ Set rotary switch to a low speed for 10 seconds.

■ Add milk and stir at low speed for about 1½ minutes. 

Ingredients should be at the same temperature. When the dough 

has a smooth appearance, place in a warm location.

M

Onions, garlic

– from 1 onion, quartered, up to 300 g 

– from 1 clove of garlic up to 300 g

■ Process until it has been chopped to the required size.

high

Hard cheese (e.g. parmesan)

– 10 g to 200 g

■ Cut the cheese into cubes.

■ Process until it has been chopped to the required size.

high

Chocolate

– 50 g to 200 g

■ Cut or break the chocolate into pieces.

■ Process until it has been chopped to the required size.

high

Parsley

– 10 g to 50 g

■ Process until it has been chopped to the required size.

high

Meat, liver 

(for mince, steak tartare, etc.) 

– 50 g to 500 g

■ Remove bones, gristle and sinews. Dice the meat. 

Making sausage meat, stuffing and pâté:

■ Put meat (beef, pork, veal, poultry, or even fish, etc.) together 

with other ingredients and spices into the bowl and mix into a 

dough.

high

approx.

1.5­2 

min

Strawberry sorbet

– 250 g frozen strawberries 

– 100 g icing sugar

– 180 ml cream

■ Put all ingredients in the bowl. Switch on immediately, otherwise 

the mixture will go lumpy. Mix until a creamy sorbet forms.

low

Beaten egg white

– 2 to 6 egg whites

■ Beat at a low speed.