Bosch MC812W501 - Инструкция по эксплуатации - Страница 22

22 

en

Cutting discs 

9. 

After processing, set the rotary switch to 

P

. Disconnect the mains plug.

Emptying the bowl 

10. 

Rotate the lid anti-clockwise and 
remove.

11. 

Take the tool holder with the universal 
blade or kneading hook out of the bowl. 
Remove the tool from the tool holder.

12. 

Rotate the bowl anti-clockwise and 
remove. Empty the bowl.

■ Clean all parts immediately after use. 

X

 “Cleaning and maintenance” see 

page 27

Stirring whisk 

For cream, egg white and light 
dough. Not suitable for solid 
ingredients.

X

Fig. 

E 

1. 

Attach the bowl. Observe the 
marking (

.

) when doing so. Rotate the 

bowl clockwise as far as possible.

2. 

Place the drive shaft on the drive.

3. 

Insert the stirring whisk in the drive 
housing until it locks into position.

4. 

Attach the drive housing to the drive 
shaft, rotating slightly.

5. 

Add ingredients.

6. 

Attach the lid with the pusher. Observe 
the marking (

.

) when doing so. 

7. 

Rotate the lid clockwise as far as 
possible. 

8. 

Insert the mains plug. Set the rotary 
switch to the desired setting.

■ After processing, set the rotary switch to 

P

. Disconnect the mains plug.

■ Clean all parts immediately after use. 

X

 “Cleaning and maintenance” see 

page 27

Cutting discs

W

Risk of injury!

Do not grasp the sharp blades or edges of 
the cutting discs. Take hold of the discs by 
the edge only. Do not reach into the filling 
opening. Always use the pusher for adding 
ingredients.

Reversible slicing disc –  
thick / thin

For slicing fruit and vegetables. 
Marking on the reversible slicing disc: 
“1” for the thick cutting side 
“3” for the thin cutting side

Caution!

The reversible slicing disc is not suitable 
for slicing hard cheese, bread, rolls or 
chocolate. Only slice boiled waxy potatoes 
when they are cold.

Reversible shredding disc –  
coarse / fine 

For shredding vegetables, fruit and cheese, 
except hard cheese (e.g. Parmesan).
Marking on the reversible shredding disc:
“2” for the coarse shredding side
“4” for the fine shredding side

Caution!

The reversible shredding disc is not suitable 
for shredding nuts.  Shred soft cheese with 
the coarse side only.

Grating disc – medium-fine

For grating raw potatoes, hard 
cheese (e.g. Parmesan), chilled chocolate 
and nuts.

Caution!

The grating disc is not suitable for grating 
soft cheese and cheese slices.

Grating disc – coarse

For grating raw potatoes e.g. for 
potato pancakes or dumplings.

Potato fritter disc

For grating raw potatoes for rösti 
and potato fritters and for cutting fruit and 
vegetables into thick slices.

French fries disc

For slicing raw potatoes for chips.