BRAYER BR1106 - Инструкция по эксплуатации - Страница 9

9

EN

Note: 

 - to avoid splashing milk always immerse the tip 

(18) deeper than 1 cm from the milk surface.

 -

when selecting a cup for milk or cream, keep 

in mind that the frothed milk amount increases 

approximately twice.

• 

The outgoing steam creates whirls which froths milk; 

from time to time lift and lower the bowl with milk 

against the tip (18) to make the milk foam.

• 

Making the milk foam is an art. You may not make it 

at the first try, don’t worry and experiment until you 

achieve good results.

• 

You can remove the tip (18) and try to froth the milk 

with the steam released from the cappuccinator pipe 

(17).

•  Close the steam supply by turning the knob (16) « /

» to the position « ».

• 

Switch the steam supply off by pressing the steam 

supply button (8) «   » again.

• 

Add frothed milk to the ready espresso, and the 

cappuccino is ready. Add sugar to your taste, you can 

decorate frothed milk with cocoa powder.

• 

Switch the coffee maker off by pressing the on/off 

button (19) « », the indicator (11) will go out.

IMPORTANT:

 -

Milk for making foamed milk should be fresh and 

without additives.

 -

Take usual whole milk with fat status from 4% to 

ATTENTION! 

Be careful to avoid burns by the released hot steam.

• 

Make coffee, as described in the chapter «MAKING 

ESPRESSO», in the cup with enough capacity to add 

frothed milk.

•  Make sure that the steam control knob (16) «  /  » 

to the position « ».

•  Press the steam supply button (8) «   », wait until 

the indicator (12) lights up. Place any suitable bowl 

under the tip (18) for water. Carefully turn the steam 

supply knob (16) «  /

» counterclockwise for a 

quarter of a turn to remove the condensed fluid from 

the cappuccinator pipe (17).

• 

After removing the condensed fluid close the steam 

supply by turning the knob (16) «  / » to the 

position « ».

Note:

 -

some water or steam may appear from the filter 

holder (5), it is normal.

• 

Put the tip (18) of the cappuccinator pipe into a glass 

with cold milk or cream, carefully turn the steam 

supply control knob (16) «  / » counterclockwise 

for a quarter of a turn or more. The tip (18) should 

not touch the bottom of the glass, as this can hinder 

the steam release; you can make thick frothed milk in 

several seconds.