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Re-positioning the boxes: Lift them for
removal and re-position them as
required.
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To detach lid: Open 90° and raise to
disengage.
5.8.8 Removing the bottle holder
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Always take hold of the bottle holder on
the plastic part.
5.9 BioFresh compartment
The BioFresh compartment allows some types of fresh food to
be stored up to three times longer than in conventional refriger-
ators, without compromising quality.
For food with an indicated best before date, the date specified
on the packaging always applies.
5.9.1 HydroSafe
The HydroSafe at the moist setting is suited for storing
unwrapped salad, vegetables and fruit with high inherent mois-
ture. When the drawer is well filled, a dewy climate with up to 90%
humidity is established. The humidity in the compartment
depends on the moisture content of the food stored and on the
opening frequency. You can set the humidity yourself.
5.9.2 DrySafe
The DrySafe is suitable for storing dry or wrapped food (e.g. dairy
products, meat, fish, sausages). A relatively dry storage climate
is established here.
5.9.3 BioFreshPlus compartment (adjustable)*
The adjustable BioFreshPlus compartment is suited for storing
seafood, fruit/vegetables or tropical fruits, depending on setting.
5.9.4 Storing food
Note
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Vegetables sensitive to cold, such as cucumbers, aubergines,
semi-ripe tomatoes, zucchinis and all tropical fruits sensitive
to cold, do not belong in the BioFresh compartment.
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Store citrus and tropical fruits in the BioFreshPlus compart-
ment at +6 °C.*
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To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from one
another in the drawers. This also applies to different sorts of
meat.
If food has to be stored together due to lack of space:
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wrap the food.
5.9.5 Storage times*
Standard values for storage time at low humidity
Butter
up to
90
days
Hard cheese
up to
110
days
Standard values for storage time at low humidity
Milk
up to
12
days
Sausage, cold meat
up to
9
days
Poultry
up to
6
days
Pork
up to
7
days
Beef
up to
7
days
Game
up to
7
days
Note
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Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Standard values for storage time at high humidity
Vegetables, salad
Artichokes
up to
14
days
Celery
up to
28
days
Cauliflower
up to
21
days
Broccoli
up to
13
days
Chicory
up to
27
days
Lamb's lettuce
up to
19
days
Peas
up to
14
days
Kale
up to
14
days
Carrots
up to
80
days
Garlic
up to
160
days
Kohlrabi
up to
55
days
Lettuce
up to
13
days
Herbs
up to
13
days
Leek
up to
29
days
Mushrooms
up to
7
days
Radishes
up to
10
days
Brussels sprouts
up to
20
days
Asparagus
up to
18
days
Spinach
up to
13
days
Savoy cabbage
up to
20
days
Fruit
Apricots
up to
13
days
Apples
up to
80
days
Pears
up to
55
days
Blackberries
up to
3
days
Dates
up to
180
days
Strawberries
up to
7
days
Figs
up to
7
days
Blueberries
up to
9
days
Raspberries
up to
3
days
Currants
up to
7
days
Sweet cherries
up to
14
days
Kiwis
up to
80
days
Control
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Характеристики
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