Hansa BK 347.4 NFC - Инструкция по эксплуатации - Страница 47

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Practical tips

Due to the natural circulation of the air in the appliance, there are dif-

ferent temperature zones in the refrigerator chamber.

• 

The  coldest  area  is  directly  above  the  vegetables  drawers.  Use  this 

area for all delicate and highly perishable food e.g.:

- Fish, meat, poultry

- Sausage products, ready meals

- Dishes or baked goods containing eggs or cream

- Fresh dough, cake mixtures

- Pre-packed vegetable and other fresh food with a label stating it should 

be kept at a temperature of approx 4

O

C.

• 

The warmest area is in the top section of the door. Use this for storing 

butter and cheese.

Food that should not be stored in a refrigerator

• 

Not all food is suitable for storing in the refrigerator, particularly:

-  Fruit  and  vegetables  which  are  sensitive  to  cold,  such  as  bananas, 

avocado, papaya, passion fruit, aubergines, peppers, tomatoes and cu-

cumbers.

- Fruit which is not yet ripe

- Potatoes
Warning:

Example of storing the food - see figure 12.