Hansa BK 347.4 NFC - Инструкция по эксплуатации - Страница 46

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USING THE REFRIGERATOR 

EFFICIENTLY

Practical everyday tips

• 

Do not place fridges or freezers next to radiators, heaters, stoves or 

in direct sunlight.

• 

Make  sure  that  air  vents  are  not  covered  up  and  clean  the  dust  off 

them once or twice a year.

• 

Select the right temperature: 6 to 8°C in your refrigerator and -18°C 

in your freezer is sufficient. 

• 

When on holiday, turn up the temperature in your fridge.

• 

Only open your fridge or freezer when necessary. It helps if you know 

what food each contains and where it is located. Return food to the 

fridge or freezer as soon as possible after you have used it so that it 

does not warm up too much.

• 

Wipe the inside of your fridge regularly with a cloth soaked in a mild 

detergent. Appliances which are not self-defrosting will require regu-

lar defrosting. Do not allow frost layers thicker than 10 mm to form.

• 

Keep the seal around the door clean, otherwise it will not shut prop-

erly. Always replace broken seals.

Understanding the stars

$

Temperature is at least -6°C; sufficient to store frozen food 

for  about  a  week.  Drawers  or  compartments  marked  with 

one star used to be a feature of (mostly) cheaper fridges. 

#

Food can be stored at -12°C or below for 1-2 weeks without 

losing its taste. Not suitable for freezing food.

@

This rating is mainly used to store foods at -18°C or below. 

Can also be used to freeze up to 1 kilogram of fresh food.

!

This appliance is suitable for storing foods at -18°C or be-

low and freezing larger quantities of fresh foods.