Hansa BK 347.4 NFC - Инструкция по эксплуатации - Страница 44

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OPERATION AND FUNCTIONS

Storage of food in the fridge-freezer

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The products should be placed on plates, in containers or packed in 

food wrap. Distribute them evenly over the shelves.

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If the food contacts the rear wall, it may cause frosting or wetting of 

the products.

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Do not put dishes with hot food into the fridge

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Products  which  absorb  flavours  easily  such  as  butter,  milk,  white 

cheese and products with intense flavour, such as fish, smoked meat, 

hard  cheese  must  be  placed  on  shelves,  packed  in  food  wrap  or  in 

tightly sealed containers.

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The  storage  of  vegetables  containing  significant  quantities  of  water 

will cause the deposition of condensation on the vegetable contain-

ers, it does not impact on the proper functioning of the fridge.

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Before putting the vegetables into the fridge, dry them well.

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Excessive  moisture  shortens  the  shelf  life  of  vegetables,  especially 

the leafed vegetables.

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Do not wash the vegetables before storing in the refrigerator. Wash-

ing removes the natural protection, therefore it is better to wash the 

vegetables directly before consumption.

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It is recommended to place the products in freezer drawers 1, 2, 3* 

up to natural loading capacity (Fig. 11a / 11b).**

1. Packed products

2. Shelf

3. Natural loading capacity

4. 

!

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Stacking of products on the freezer shelves is acceptable.*

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It is acceptable to place products beyond the natural loading capacity 

by 20-30 mm.**

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In order to increase the loading capacity of the freezer chamber and 

allow the stacking of products on the freezer evaporator wire shelves 

up to maximum height it is possible to remove drawers 1 and 2.*

Freezing food**

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Practically  all  the  food  products,  except  for  vegetables  consumed 

raw, such as lettuce can be frozen.

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Only food products of the highest quality, divided into small portions 

for single use, should be frozen.

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Products should be packed in materials that are odourless, resistant 

to  air  and  moisture  penetration,  and  not  susceptible  to  fat.  Plastic 

bags, polyethylene and aluminium sheets are the best wrapping ma-

terials.

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The  packaging  should  be  tight  and  should  stick  to  the  frozen  prod-

ucts. Do not use glass containers.

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Keep  fresh  and  warm  foodstuff  at  ambient  temperature  away  from 

the products, which have already been frozen.

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We advise you not to place more of fresh food at a time to the freezer 

per day (see table witch technical specification).