Hansa BK 347.4 NFC - Инструкция по эксплуатации - Страница 45

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In order to maintain optimum quality of the frozen food, reorganise 

the food that is in the middle of the freezer, so that it does not touch 

the products that are not yet frozen.

• 

It is recommended that you move the already frozen products to one 

side and place the fresh products that are to be frozen on the oppo-

site side, as close to the rear and side walls as possible.

• 

To freezing products, use space marked 

!

.

• 

Bear in mind that the temperature in the freezer is affected by sev-

eral  factors,  including  the  ambient  temperature  and  the  quantity  of 

food products in the chamber, the frequency of opening the door, the 

amount of frost in the freezer, and the thermostat setting.

• 

If you cannot open the freezer door immediately after closing it, al-

low  1-2  minutes  for  the  negative  pressure  to  compensate,  and  try 

again to open the door.

The  storage  time  for  frozen  products  depends  on  their  quality  before 

freezing when fresh, and on the storage temperature. The following stor-

age periods are recommended when the temperature of -18°C or lower 

is maintained:

Products

Months

Beef

6-8

Veal

3-6

Giblets

1-2

Pork

3-6

Poultry

6-8

Eggs

3-6

Fish

3-6

Vegetables

10-12

Fruit

10-12

Do not store frozen food in rapid cooling chamber. Ice cubes can be pre-

pared and stored in this chamber.

* Applicable to appliances with a freezer compartment at the bottom of the appliance.

** Applicable to appliances with a freezer compartment 

!

*** Not applicable to appliances with a freezer compartment marked 

!