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ENGLISH
BREAD MAKER RDE-1640
The home bread maker is intended for baking bread, cakes,
making jam and yogurt.
DESCRIPTION
1. Body
2. Control panel
3. Cover
4. Viewing window
5. Automatic ingredient adding container
6. Handle
7. Baking form
8. Kneading paddle
9. Beaker
10. Measuring spoon
11. Hook for removing the paddle
Control panel
12. Navigation buttons
p
q
t
u
13. Quick baking start button “BAKING”
14. Display
15. ON/OFF button «START/STOP»
16. «FERMENT» button for fermenting mode
17. «MULTIBAKER» mode button
18. «OK» button for operation start
Display (14)
19. Dough proofing (rising) symbol
20. Dough kneading symbol
21. Crust color selection symbol
22. Loaf weight selection symbol
23. Baking symbol
24. Keep warm mode symbol
25. Remaining/delay time digital indications
26. Operation program indication
27. «MULTIBAKER» mode symbol
28. Remaining/delay time symbols
29. Ingredient adding indication
ATTENTION!
For additional protection it is reasonable to install a resid-
ual current device (RCD) with nominal operation current not
exceeding 30 mA. To install the RCD contact a specialist.
SAFETY MEASURES
Read this instruction manual carefully before using bread
maker and keep it for the whole operation period. Use
the unit for intended purposes only, as specified in this
manual. Mishandling of bread maker can lead to its
breakage and cause harm to the user or damage to his/
her property.
•
Before plugging the unit in make sure that the operating
voltage of the unit corresponds to the voltage of your mains.
•
The power cord is equipped with a “euro plug”; plug it into
the socket with reliable grounding contact.
•
To avoid fire or electric shock do not use adapters for plug-
ging bread maker in.
•
Place the unit on a flat, stable heat-resistant surface with
free access to the mains socket. The distance to the near-
est objects should be at least 20 cm.
•
Never cover bread maker during operation to avoid fire
outbreak.
•
Do not place the unit on other household equipment or
table cloths.
•
Do not place the unit near open flame sources, highly
inflammable substances or in direct sunlight.
•
Do not let the power cord hang from the table or come
into contact with hot surfaces or sharp edges of kitchen
furniture.
•
Do not use the unit outdoors.
•
Always switch bread maker off before assembling, disas-
sembling or cleaning.
•
Never use the bread maker without automatic ingredient
adding container installed. Handle the container carefully
to avoid damaging it.
•
Never leave the operating bread maker unattended.
•
In case of improper use of the unit (for example, non-com-
pliance to the recommendations), bread burning and
smoke appearance is possible. In this case switch the unit
off and unplug it. Before cleaning remove the baking form
and let the unit cool down completely.
•
Placing foreign objects in the process chamber is forbidden.
•
Do not open the bread maker lid or leave it open during the
unit operation.
•
During the operation do not touch hot surfaces of the
bread maker.
•
Do not block ventilation openings in the bread maker lid.
•
Do not put your hands into the process chamber of the
bread maker during the automatic program operation.
•
When taking baked bread out hold the handle of the baking
form after putting on thermal protective potholders.
•
In order not to damage the baking form non-stick coat-
ing do not tap on the form bottom or edges and do not
use metal objects when taking bread out but turn the form
upside down and shake the ready bread out of it.
•
Always unplug the unit before cleaning or when you are
not using it.
•
When unplugging the unit, do not pull the power cord, hold
the plug.
•
Do not touch the power plug with wet hands.
•
Do not use the unit near the kitchen sink, do not expose it
to moisture.
