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12. Jam
SIZE MATERIAL
/
Fruit
900g
2:1 jellifying sugar
500g
Lemon juice
1 Tbs
13. Yoghurt
Whole milk
1000ml
Yogurt
100ml
Lemon juice
1 Tbs
Troubleshooting
PROBLEM
REASON
SOLUTION
Loaf rises, then
falls.
• Decrease water or milk for 1-
2tbsp, use colder liquid.
• Increase salt for
¼tsp.
• Increase flour for 1-2tbsp, use
fresher flour, use right type of
flour.
• Decrease yeast for
⅛-¼tsp,
use fresh yeast, use right type
of yeast at right setting.
Bread rises too
high.
• Too much yeast added.
• Too much flour or incorrect
type of flour.
• Not enough salt or forgot to
add it.
• Liquid touched yeast before
kneading.
• Decrease water or milk for
1-
2tbs, use colder liquid.
•
Increase sald for ¼tsp.
• Decrease sugar or honey for
½tsp.
•
Decrease flour for 1-2tbsp.
•
Decrease yeast for ⅛-¼tsp,
use right type of yeast at right
setting.
Bread does not
rise enough.
• Not enough yeast.
• Yeast is too old or wrong type
used.
•
Too
much/not
enough
water/liquid.
• Lid has been opened during
the rising program.
•Wrong type of flour used or
stale flour.
• Liquid was too cold or too hot.
• No sugar added.
•
Increase water or milk for 1-
2tbsp.
• Decrease salt for
¼tsp.
• Increase sugar or honey for
½tsp.
•
Use fresherflour, use right
type of flour.
•
Increase yeast for ⅛-¼tsp,
use right type of yeast at right
setting.
Loaf is short and
heavy.
• Use fresher flour, use right
type of flour.
• Add yeast, use fresh yeast,
use right type o yeast at right
setting.
Crust too light.
• Increase sugar or honey for
½tsp.
Loaf is uncooked.
• Check power supply, select
correct settings.
Loaf
is
overcooked.
• Decrease sugar or honey for
½tsp.
