Simfer B6GM12016 - Инструкция по эксплуатации - Страница 22

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USING THE OVEN
Initial Use of Oven

Here are the things you must do at first use of your oven after making 

its necessary connections as per instructions:

1.

Remove from the oven inside artwork information and spare parts.  

If any, take out the protective folio on front side of the appliance.

2. Remove dust and package residues by wiping inside of the oven with 

a damp cloth. Inside of oven must be empty. Plug the cable of appliance 
into the electrical socket.

3. Set the thermostat button to the highest temperature (250 Max. °C) 

and run the oven for 30 minutes with its door closed. Meanwhile a 

slight smoke and smell might occur and that’s a normal situation.

4. Wipe inside of the oven with a slightly warm water with detergent 

after it becomes cold and then dry with a clean cloth. Now you can use 
your oven.

Normal Use of Oven
1.

This gas oven’s top (grill) and bottom burner can only be used one at a 

time. When you want use your chosen burner, first you press the tap knob 
and wait 5 seconds to purge air from the pi pes. Then you can ignite the 
burner by automatic ignition system (optional) or match. 

2.Once the burner is lit, you must continue to hold the knob in for      

between 10 to 15 seconds for the flame supervisory system to work. 

3.When the burner is lit and fully established after a minute or two, then 

you can close the oven door. 

Advice on Grilling: 
1. Always open the oven doorwhen grilling. 
2. lf possible, use pieces of meat which are of the same thickness. 

Such pieces will be browned evenly and stay juicy and sofi in the     
middle. Only salt the steaks afterthey have been grilled. 

3. Place the pieces of meat directly onto the wire grid. lf you are    

grilling one piece of meat, it will turn out best if you place it in centre of 
the wire grid. 

4. You should also insert the deep tray into the position below, as the 

meat juices are collected here and oven is kept clean. Turn the pieces  
of meat after two thirds of the cooking time indicated

. 

GB