Kuppersberg KSO 616 - Инструкция по эксплуатации - Страница 54

54

TECHNICAL PASSPORT

ENGLISH

Steam oven

MENU

DISPLAY

WEIG HT T I ME

POWER

POSITION

Steamed fish

A01

500g

10:00

Steam100°C

Layer 2 of Steam tray

Steamed shrimp 

with garlic powder

A02

500g

12:00

Steam100°C

Layer 2 of Steam tray

Steamed baby 

Chinese cabbage

A03

500g

11:30

Steam100°C

Layer 2 of Steam tray

Roast chicken 

wings

A04

/

20:00

Double 

GriII220°C+Fan

Layer 2 of Bake tray

Grilled shrimp

A05

/

12:00

Double 

GriII200°C+Fan

Layer 2 of Bake tray

Seafood pizza

A06

/

10:00

Conventional+ Fan 

210°C

Layer 2 of Bake tray

Croissant

A07

/

9:30

Conventional+ Fan 

180°C

Layer 2 of Bake tray

Cranberry cookies

A08

/

10:00

Conventional+ Fan 

180°C

Layer 2 of Bake tray

Roast beef

A09

/

10:00

Double Grilling 

235°C

Layer 2 of Bake tray

Sponge cake

A10

/

28:00

Conventional 175°c Layer 1 of Rack

Cod fish

AII

/

22:00

Conventional+ Fan 

200°C

Layer 2 of Rack

Millefoglie

A12

/

30•00

Conventional 180°C Layer 2 of Rack

Roast chicken with 

potatoes

A13

/

45:00

Conventional+ Fan 

200°C

Layer 1 of Rack

Roast beef

A14

10:00+

so:00 

Double Gri ng 

230°C Conventional 

120°C

Layer 2 of Rack

Descaling

A15

/

40:00

Clear up

A16

/

5:00

MENU

Defect codes

Below defect codes may occur during steam functions :

E-06: 1-Water tank is not close well.

E-05: water system abnormal, need to contact engineer to check, below is the 

possibilities.

1-The water sensor is abnormal. 2-The water pipe is abnormal.

3-The water pump is abnormal. 4-The water tank is abnormal.

Note: 

In the process and at the end of steam function operation, the pump 

pumping water will produce noise, which is a normal phenomenon.