Для приготовления на гриле плоских кусков и под; explained the differences and scopes of application here. - Kuppersberg KSO 616 - Инструкция по эксплуатации - Страница 46

46

TECHNICAL PASSPORT

ENGLISH

Steam oven

Function

Use

Conventional

For traditional baking and roasting on one level. 

Especially suitable for cakes with moist toppings.

Convection

For baking and roasting on one or more levels.

Heat comes from the ring heater surrounding the

fan evenly.

ECO– Convection

For energy-saved cooking.

Conventional + Fan

For baking and roasting on one or more levels. The fan 

distributes the heat from the heating elements evenly 

around the cavity.

Radiant Heat

For grilling small amounts of food and for browning

food. Please put the food in the center part under

the grill heating element.

Double Grill+Fan

Для  приготовления на  гриле плоских  кусков и  под

-

румянивания  продуктов.  Вентилятор  равномерно 

распределяет тепло по всей рабочей камере.

Bottom Heat + 

Convection

For pizza and dishes which need a lot of heat

from underneath.The bottom heater and ring

heater will work.

Bottom Heat

For add extra browning to the bases of pizzas,

pies, and pastries. Heating come from the

bottom heater.

Defrost

For gently defrosting frozen food.

Fermentation

For making yeast dough and sourdough to prove

and culturing yogurt.

Types of additional function

Use

Meat Probe

For helping baking meat like steak and chicken.

Your steam oven has various operating modes which make your appliance easier 

to  use.  To  enable  you  to  find  the  correct  type  of  heating  for  your  dish,  we  have 

explained the differences and scopes of application here.