Kuppersberg KSO 616 - Инструкция по эксплуатации - Страница 43

43

ENGLISH

TECHNICAL PASSPORT

Steam oven

BEFORE FIRST USE 

Initial cleaning and heating

Removing the steam oven all of the 

protection foil on the front. Before the 

first use of the appliance:

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Remove all accessories and wash 

out of the oven.

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Electric heating empty containers. 

New appliances typically smell when 

first used.

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Before using the electrical 

appliance to cook food faster to heat it 

helps to banish odors.

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Before heating, it is best to 

wipe the steam oven interior with 

a damp cloth. In this way, storage and 

untwisting appliances accumulated in 

the packaging process in furnace dust 

or residual packing material can be 

removed.

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When the steam oven is 

electrified,  the  screen  will  display 

«00:00».

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Touch   to choose the convection 

function. Recommended temperature 

will be highlighted.

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Raise the temperature to 

maximum temperature. This can be 

achieved by using adjustment keys to 

achieve.

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Touch «  

 « key next to the 

sensor keys. Heat the empty oven for at 

least an hour.

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When you do this, make sure 

that the room well ventilated. Close the 

door to the other room to avoid odor 

pervaded the House.

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Let the appliance cool down to 

room temperature. Then solution of 

neutral detergent mixed with hot water 

to clean inside the steam oven, then 

wipe dry with a clean soft cloth.

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Keep the door open until 

completely dry in the oven. Install the 

side-racks follow these steps 

Step 1

Step 2

Step 3

Push-in

Push

Inset 

Step 1

Step 2

Step 3

Push-in

Push

Inset 

Step 1

Step 2

Step 3

Push-in

Push

Inset 

Step 1

Push-up

Insert

Push

Step2

Step 3