Kuppersberg HH 668 W - Инструкция по эксплуатации - Страница 4

4

TECHNICAL PASSPORT

ENGLISH

Electric oven

Only use the meat probe 

recommended for this oven.

Danger  of  burns!  Hot  steam  may 

escape when you open the oven door. 
Be careful when you open the oven 

door  during  or  after  cooking.  Do  NOT 

lean over the door when you open it. 

Please  note  that  depending  on  the 

temperature the steam can be invisible:

Â

Ensure that small items of 

household 

equipment, 

including 

connection leads, do not touch the hot 
oven as the insulation material of this 
equipment is usually not resistant to 

high temperatures.

Â

Do not leave the oven unattended 

when frying. Oils and fats may catch fire 
due to overheating or boiling over.

Â

Do  not  put  pans  weighing  over 

15 kg on the opened door of the oven.

Â

Do not use harsh cleaning agents 

or sharp metal objects to clean the door 
as they can scratch the surface, which 

could then result in the glass cracking.

Â

Do not use the oven in the event 

of a technical fault. Any faults must be 

fixed  by  an  appropriately  qualified  and 

authorised person.

Â

In the event of any incident 

caused by a technical fault, disconnect 
the power and report the fault to the 
service centre to be repaired.

Â

The rules and provisions 

contained in this instruction manual 

should be strictly observed. Do not 
allow anybody who is not familiar with 
the contents of this instruction manual 
to operate the oven.

Â

The appliance has been designed 

only  for  cooking.  Any  other  use  (for 
example  for  heating)  does  not  comply 
with its operating profile and may cause 
danger.

HOW TO SAVE ENERGY

Using  energy  in  a  responsible  way 

not only saves money but also helps 

the  environment.  So  let’s  save  energy! 

And this is how you can do it:

Â

Do not uncover the pan too often 

(a watched pot never boils!).

Do not open the oven door 

unnecessarily often.

Â

Only use the oven when cooking 

larger dishes.

Meat of up to 1 kg can be prepared 

more economically in a pan on the 

cooker hob.

Â

Make use of residual heat from 

the oven.

If  the  cooking  time  is  greater  than 

40 minutes switch off the oven 10 
minutes before the end time.