Kuppersberg HH 668 W - Инструкция по эксплуатации - Страница 17

17

ENGLISH

TECHNICAL PASSPORT

Electric oven

C L E A N I N G  A N D 
M A I N T E N A N C E

By  ensuring  proper  cleaning  and 

mainte-  nance  of  your  cooker  you  can 

have  a  sig-  nificant  influence  on  the 

continuing  fault-free  operation  of  your 

appliance.

Before you start cleaning, the 

cooker must be switched off and you 

should ensure that all knobs are set to 

the position “off”. Do not start cleaning 

until the cooker has completely cooled.

Oven

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The oven should be cleaned 

after every use. When cleaning the oven 

the  lighting  should  be  switched  on  to 

enable you to see the surfaces better.

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The oven chamber should only 

be washed with warm water and a small 

amount of washing-up liquid.

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After cleaning the oven chamber 

wipe it dry

Steam Cleaning function

B

pour 250ml of water 

(1 gla

ss) into a bowl placed in the oven 

on the first level from the bottom,

B

close the oven door,

B

set  the  temperature  knob 

to  50°C,  and  the  function  knob  to  the 

bottom heater position 

B

heat the oven chamber for 

approximately

B

30 minutes,

B

open the oven door, wipe the 

chamber  inside  with  a  cloth  or  sponge 

and  wash  using  warm  water  with 

washing-up liquid. ,

B

After  cleaning  the  oven 

chamber wipe it dry.

Caution!

Do  not  use  cleaning  products 

containing  abrasive  materials  for  the 

cleaning  and  maintenance  of  the  glass 

front panel.

Important!

Do not use any abrasive agents, 

harsh detergents or abrasive ob- jects 

for cleaning.

Only use warm water with a small 

amount of dishwashing liquid to clean 

the front of the appliance. Do not use 

washing powders or creams.