Kaiser EH 4747 - Инструкция по эксплуатации - Страница 20

20

 EN 

OPERATION FUNCTIONS OF THE OVEN 

CONVENTIONAL COOKING 

A classical system in which top and bottom heat 

are used to cook a single dish. 

Place the food in the oven only once cooking 

temperature has been reached, i.e. when the 

heating indicator goes out. 

If you want to increase top or bottom temperature 

towards the end of the cooking cycle, set the 

temperature control to the right position. It is 

advisable to open the oven door as little as 

possible during cooking. 

FAN COOKING 

For this type of cooking a fan positioned at the 

back allows the circulation of hot air inside the 

oven, creating uniform heat. In this way cooking is 

more rapid than conventional cooking. It is a 

suitable method for cooking dishes on more than 

one shelf, especially when the food is of different 

types (fish, meat etc.) 

DEFROSTING 

By selecting one of the fan cooking functions and 
setting the 

temperature regulator

 to zero, the 

fan allows cold air to circulate inside the oven. In 

this way frozen food can be rapidly defrosted. 

It is not essential to pre-heat the oven, but you are 

adviced to do so when cooking pastries. 

GRILL COOKING 

This function is used to grill or brown foods. 

Place the shelf with the food to be cooked in the 

1st or 2nd position from the top. 

Pre-heat the oven for 5 minutes. Set the 

temperature

regulator

 to a temperature 

between 50 °C and 200 °C.