Kaiser EH 4747 - Инструкция по эксплуатации - Страница 116

116

 EN 

   5 

   4 

   3 

   2 

   1 

PRACTICAL  ADVICES 

Baking

x

  It is recommended to bake pastry and 

cakes on the baking trais, which are 

provided as oven equipment. Choose a 

matching tray height. Depending on model 

the ovens have 4 or 5 heights. 

x

  You also can bake on customary baking 

trais, which are to be placed on the grate. 

In this case baking trais out of black plate 

are recommended. These trais have a 

better heat conductivity, the baking time is 

abbreviated and energy can be saved. 

x

  Some pastry is to be placed into a pre-

heated oven. 

x

  The oven is to be pre-heated carefully, 

only for heavy pastry which have a big 

mass and rise weakly. Pastry that rises 

quickly can be placed into a weaky pre-

heated oven. 

x

  After turning off the oven you can check 

the pastry quality with a wooden rod. (If 

the pastry is baked well, the rod will be dry 

and clean after sticking it in and pulling it 

out.

x

  After turning off the oven youshoul let the 

pastry in it for 5 minutes. 

The pastry parameters for 

conventional heating

are summarized in 

Table 1

 and for 

thermocirculation in 

Table 2

.

If you use thermocirculation, no pre-heating of the 

oven is necessary. 

For baking with thermocirculation baking of dough 
is adviced in height 

3

 from the bottom and of to 

heights simutaneously height 

1

 and 

3

.