Kaiser EH 4747 - Инструкция по эксплуатации - Страница 114

114

 EN 

When the food probe riches the preprogrammed 

temperature, the oven will be turned off. This is 

indicated by a sound signal. 

You can vary the value of the lowest core 

temperature in an area from +30 °C to +99 °C. We 

recommend you to keep to the following table 

which was taken from "THE NATIONAL FOOD 

SAFETY DATABASE (USA)" 

Food

Intern t ºC, minimum

Mincemeat 

Hamburger 

71 °C 

Beaf, veal, lamb, pork 

74 °C 

Chicken, turkey 

74 °C 

Beef, veal, lamb 

Roast and Steaks: 

rare

In the NFSD there is no 

temperature for rare meals, 

healthwise it’s not sure 

medium rare 

63 °C 

medium 

71 °C 

well done 

77 °C 

Pork

Ribs, roast meat, cutlets: 

medium 

71 °C 

well done 

77 °C 

Ham, fresh 

71 °C 

Bratwurst, fresh 

71 °C 

Poultry 

Whole chicken or pieces 

82 °C 

Duck 

82 °C 

Whole turkey (not stuffed) 

82 °C 

Turkey’s breast 

77 °C