Gorenje BCS798S24BG - Инструкция по эксплуатации - Страница 41

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Pre-heat the infra red (grill) heater for five minutes. Supervise the cooking process at all 

times. The meat may burn quickly due to high temperature!

Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts 

of meat and fish (steaks, escalopes, salmon steaks etc.) or toasted bread.

When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto

it and insert it into the 4th guide. Insert the drip tray into the 1st or 2nd guide. 

When grilling in a tray, provide enough moisture to keep the meat from burning. Turn the 

meat during grilling.

After each grilling, clean the oven and the accessories.

Grilling table – small grill

Type of food

Weight

(g)

Guide

(from the 

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Beefsteak, rare

180 g/piece

4

230

20-25

Pork neck fillet

150 g/piece

4

230

25-30

Cutlets/chops

280 g/piece

4

230

30-35

Grill sausages

70 g/piece

4

230

20-25

TOASTED BREAD

Toast

/

4

230

5-10

Open sandwiches

/

4

230

5-10

LARGE GRILL, SMALL GRILL 

When grilling food with the large grill, the

upper heater and the grill heater fitted on

the ceiling of the oven cavity will operate.

When grilling with the small grill, only the 

grill heater (a part of the large grill set) will 

operate.

Max allowed temperature : 230°C.

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