Gorenje BCS798S24BG - Инструкция по эксплуатации - Страница 37

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DESCRIPTIONS OF SYSTEMS 
(COOKING MODES) AND 
COOKING TABLES

If your desired food cannot be found in the cooking table, find information for similar food. 

The information displayed applies to cooking in a single level.

An interval of suggested temperature is indicated. Start with a lower temperature setting 

and increase it if you find the food is not browned sufficiently.

Cooking times are rough estimates and may vary subject to some conditions.

Only preheat the oven

 if required by the recipe of in the tables in this instruction manual. 

Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry 

or several pizzas successively will save a lot of energy as the oven will already have been 

preheated.

When using parchment paper, make sure it is resistant to high temperatures. 

When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the 

oven, which in turn may condense on the oven door. This is a normal phenomenon which 

will not affect the operation of the appliance. After the cooking process, wipe the door 

and the door glass dry.

Switch off the oven approximately

 10 minutes before the end of the cooking process to 

save energy by making use of the accumulated heat.

Do not cool the food in a closed oven to prevent condensation (dew).

 The symbol * means that the oven should be preheated using the selected cooking 

system.