AEG DH1690-M - Инструкция по эксплуатации - Страница 13

13 

EN - Instruction on mounting and use  

Closely follow the instructions set out in this manual. 

All responsibility,  

for any eventual inconveniences, damages or fires caused by not complying 
with the instructions in this manual, is declined. The extractor hood has been 
designed exclusively for domestic use. 

Warning!

When using or handling the hood, do not leave hands within the 

range of action of the suction panel (pull-out drawer). 
 

  Caution 

WARNING! 

Do not connect the appliance to the mains until the installation is 

fully complete.  
Before any cleaning or maintenance operation, disconnect hood from the 
mains by removing the plug or disconnecting the mains electrical supply.  
Always wear work gloves for all installation and maintenance operations. 
The appliance is not intended for use by children or persons with impaired 
physical, sensorial or mental faculties, or if lacking in experience or 
knowledge, unless they are under supervision or have been trained in the 
use of the appliance by a person responsible for their safety. 
This appliance is designed to be operated by adults, children should be 
monitored to ensure that they do not play with the appliance. 
This appliance is designed to be operated by adults.  Children should not be 
allowed to tamper with the controls or play with the appliance. 
Never use the hood without effectively mounted grating! 
The hood must NEVER be used as a support surface unless specifically 
indicated. 
The premises where the appliance is installed must be sufficiently ventilated, 
when the kitchen hood is used together with other gas combustion devices 
or other fuels.  
The ducting system for this appliance must not be connected to any existing 
ventilation system which is being used for any other purpose such as 
discharging exhaust fumes from appliances burning gas or other fuels.  
The flaming of foods beneath the hood itself is severely prohibited. 
The use of exposed flames is detrimental to the filters and may cause a fire 
risk, and must therefore be avoided in all circumstances.  
Any frying must be done with care in order to make sure that the oil does not 
overheat and ignite. 
Accessible parts of the hood may became hot when used with cooking 
applicance. 
With regards to the technical and safety measures to be adopted for fume 
discharging it is important to closely follow the regulations provided by the 
local authorities. 
The hood must be regularly cleaned on both the inside and outside (AT 
LEAST ONCE A MONTH). 
This must be completed in accordance with the maintenance instructions 
provided in this manual). Failure to follow the instructions provided in this 
user guide regarding the cleaning of the hood and filters will lead to the risk 
of fires. 
Do not use or leave the hood without the lamp correctly mounted due to the 
possible risk of electric shocks. 
We will not accept any responsibility for any faults, damage or fires caused 
to the appliance as a result of the non-observance of the instructions 
included in this manual. 
This appliance is marked according to the European directive 2002/96/EC on 
Waste Electrical and Electronic Equipment (WEEE). By ensuring this product 
is disposed of correctly, you will help prevent potential negative 
consequences for the environment and human health, which could otherwise 
be caused by inappropriate waste handling of this product. 

The symbol 

 on the product, or on the documents accompanying the 

product, indicates that this appliance may not be treated as household 
waste. Instead it should be taken to the appropriate collection point for the 
recycling of electrical and electronic equipment. Disposal must be carried out 
in accordance with local environmental regulations for waste disposal. 
For further detailed information regarding the process, collection and 
recycling of this product, please contact the appropriate department of your 
local authorities or the local department for household waste or the shop 
where you purchased this product. 

Use 

The hood is designed to be used either for exhausting 

 or filter version 

. 

Installation 
Warning!

Specialised personnel must carry out the installation. 

When installing the product, it is recommended to keep a minimum distance 
of 400mm between the worktop and any components laid on top of the hood. 
This is to let the suction panel move upwards (opening) and downwards 
(closing) without any obstacles, and to facilitate access to the hood controls 
on the panel. 
  

WARNING: 

Put the metal box containing the electronic components at a 

distance not shorter than 65 cm from the gas hob or 65 cm from the hood 
suction point. 
  

RECOMMENDATION: 

We recommend you to install the metal box 

containing the electronic components at a distance of at least 10 cm from the 
ground and sufficiently from all the sources of heat (e.g.: side of an oven or 
hob). 
  
In the case of Gas hobs, the following requirements must be respected: 
- The hob total power must be lower than or equal to 11.3Kw 
- The hob layout power must not be higher than 4750W in hobs adjacent to 
downdraft. 
- The maximum power of single burner in front of the downdraft must not be 
higher than 3000W. 
- The minimum distance between downdraft edge and hob edge must be at 
least 50mm. 
- The minimum distance between the hob edge and the biggest burner must 
not be shorter than 191mm and the maximum power allowed for the biggest 
burner is 5000W. 
- The minimum distance between the hob edge and the nearest burner must 
not be shorter than 97mm. 
- The thickness between the hob base and the external edge must not be 
lower than 45mm. 
- It is important to fix the box containing the electric devices in such a 
position that any gas leaks do not compromise the safety of the appliance. 
- When the downdraft is used with gas hobs, it is recommended to install 
hobs provided with gas sensor. 
 

If the instructions for installation for the gas hob specify a greater distance, 
this must be adhered to. 

! 

Use a duct of the minimum indispensible length. 

! 

Use a duct with as few elbows as possible (maximum elbow angle: 
45°). 

! 

Avoid drastic changes in the duct cross-section. 

! 

Use a duct with an as smooth as possible inside. 

! 

The duct must be made of certified material.