Fulgor Milano CH 302 ID TC BK/2 - Инструкция по эксплуатации - Страница 18

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Pans (Fig. 4)

-  If a magnet is attracted by the bottom of a container, the container 

is suitable for induction cooking; 

-  prefer pans declared as suitable for induction cooking;
-  flat, thick-bottomed pans;
-  a 20 cm diameter saucepan can benefit from maximum power;
-  a small saucepan reduces the power but will not cause energy 

dispersion. The use of containers with a diameter of less than 12 
cm is not recommended;

- stainless steel containers with multilayer bottom or ferrite 

stainless steel if the bottom indicates: for induction; 

-  cast iron containers, better with an enamelled bottom to avoid 

scratching the ceramic glass hob;

-  containers made of glass, ceramic, terracotta, aluminium, copper 

or non-magnetic stainless steel (austenitic) are not recommended 
and are unsuitable. 

Maintenance (Fig. 5)

By means of a scraper immediately remove any alluminium foil bits, 
food spills, grease splashes, sugar marks and other high sugar-
content food from the surface in order to avoid damaging the hob. 
Subsequently clean the surface with some paper towel and SIDOL 
or STANFIX, rinse with water and dry by means of a clean cloth. 
Under no circumstance should sponges or abrasive cloths be used; 
also avoid using aggressive chemical detergents such as oven 
sprays and spot removers. 

DO NOT USE STEAM CLEANERS 

YES

No

No

Fig. 4

Fig. 5