Kuppersberg ICS 606 - Инструкция по эксплуатации - Страница 43

43

ENGLISH

TECHNICAL PASSPORT

Induction Hob

3.2  Choosing the right 

Cookware  

Only use cookware with a base 

suitable for induction cooking. 

Â

Look for the induction symbol  on 

the  packaging  or  on  the  bottom  of  the 

pan.

Â

You  can  check  whether  your 

cookware  is  suitable  by  carrying  out  a 

magnet test. 

Â

Move a magnet towards the base 

of  the  pan.  If  it  is  attracted,  the  pan  is 

suitable for induction.

Â

If you do not have a magnet:

1.  Put some water in the pan you 

want to check.

2.  If   does not flash in the display 

and the water is heating, the pan is 

suitable.

Â

Cookware made from the follow

-

ing materials is not suitable: pure stain

-

less steel, aluminium or copper 

without 

a magnetic base, glass, wood, porcelain, 

ceramic, and earthenware.

Do not use cookware with jagged 

edges or a curved base.

Make sure that the base of your pan 

is smooth, sits flat against the glass, and 

is the same size as the cooking zone. 

Use pans whose diameter is as large 

as the graphic of the zone selected. Us-

ing a pot a slightly wider energy will be 

used at its maximum efficiency. If you 

use smaller pot efficiency could be less 

than expected. Pot less than 140 mm 

could be undetected by the hob. Always 

centre your pan on the cooking zone.

Always lift pans off the Induction 

hob – do not slide, or they may scratch 

the glass.