Kuppersberg ICS 606 - Инструкция по эксплуатации - Страница 42

42

TECHNICAL PASSPORT

ENGLISH

Induction Hob

2.3  Working Theory                  

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Induction  cooking  is  a  safe,  ad

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vanced,  efficient,  and  economical  cook

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ing  technology.  It  works  by  electro

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magnetic  vibrations  generating  heat 

directly in the pan, rather than indirectly 

through  heating  the  glass  surface.  The 

glass becomes hot only because the pan 

eventually warms it up.

1.  iron pot

2.  magnetic circuit

3.  ceramic glass plate

4.  induction coil

5.  induced currents

2.4  Before using your New 

Induction Hob

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Read  this  guide,  taking  special 

note of the ‘Safety Warnings’ section.

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Remove  any  protective  film  that 

may still be on your Induction hob.

2.5 Technical 
Specification                                                  

Cooking Hob 

ICS 606

Cooking Zones

4 Zones

Supply Voltage

220-240V~ 50Hz 
or 60Hz

Installed Electric Power

7400W

Product Size  L×W×H(mm)

590X520X62

Building-in Dimensions 
A×B (mm)

560X490

Weight and Dimensions are approxi-

mate. Because we continually strive to 

improve our products we may change 

specifications and designs without prior 

notice.

3.    O P E RAT I O N 

O F  P RO D U CT                                                                                       

3.1  Touch Controls

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The  controls  respond  to  touch,  so 

you don’t need to apply any pressure.

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Use the ball of your finger, not its tip.

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You  will  hear  a  beep  each  time  a 

touch is registered.

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Make sure the controls are always 

clean, dry, and that there is no object (e.g. 

a utensil or a cloth) covering them. Even a 

thin film of water may make the controls 

difficult to operate.