Gaggenau DVP 221-130 - Инструкция по эксплуатации - Страница 25

2 5

Recommended settings

W h e n   s to r e d   a p p r o p r i a te l y,   va c u u m e d   fo o d   r e m a i n s  
f r e s h   fo r   s i g n i f i c a n t l y   l o n g e r.   A t   h i g h e r   va c u u m i n g  
levels, the quality, appearance and ingredients of the 
food are better preser ved.

The following t able provides you with recommendations 
for the vacuumed levels for dif fe rent foods. Obser ve  the 
specific information on the recommended vacuuming 
levels and on preparing the food.

N o te s

‒

Only use fresh food. Check the quality of the food 
before vacuuming it.

‒

Only vacuum cold food – within a te mperature 
r a n g e   o f   1   –   8   ° C   i s   b e s t .

‒

S t a r t   a t   t h e   l owe s t   o f   t h e   r e c o m m e n d e d   va c u u m i n g  
l eve l s .

‒

Check the quality of the food af ter you remove  it 
from storage. Do not use any food that is of dubious 
quality.

Recommended vacuuming levels

Special instructions

Food that is stored at room temperature (20 °C to 23 °C)

Baked goods

1, 2, 3

Dried baked items/biscuits

1

Tea/coffee

1, 2, 3

Store in a dark place

Rice/pasta

2

Vacuum in a container

Flour/semolina

1

Nuts without shell

3

Store in a dark place

Dried fruits

3

Crackers/chips

1, 2

Vacuum in a container

Fresh food that has been frozen (-18 °C to -16 °C) or stored in a refrigerator (3 °C to 7 °C)

Fish

3

Poultry

3

Meat

3

Whole sausage

3

Sliced sausage

3

Hard cheese

3

Soft cheese

2

Vacuum in a container

Vegetables

2

Peel and blanch beforehand

Washed green salad

2

Vacuum in a container

Herbs

1, 2

Vacuum in a container

Fruit (hard)

3

Fruit (soft)

2

Vacuum in a container

Pre-frosting recommended

*Pre-frost the food laid out on a plate for approx. 1 hour to preserve its structure.