Bosch MES 4010 - Инструкция по эксплуатации - Страница 15

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Recipes

Recipes

Melon and yoghurt smoothie

(For 4 beverages)

–

200 g natural yoghurt

–

2 pinches vanilla pulp

–

2 tbsp honey to taste

–

400 g watermelon fruit pulp, without skin 

and pips

■ Mix the yoghurt with the vanilla pulp and 

honey until smooth and pour into a tall 

glass.

■ Cut the melon into suitable pieces and 

juice.

■ Pour onto the yoghurt and garnish with 

a piece of melon if required.

Cucumber kefir drink

(For 4 beverages)

–

2 cucumbers

–

800 g kefir

–

200 g yoghurt

–

2 tsp olive oil

–

2 tbsp lemon juice

–

4 tbsp freshly chopped dill

–

Sea salt

–

Freshly ground pepper

■ Wash the cucumbers, clean and cut off 

four strips with a peeler.

■ Juice the rest of the cucumber.

■ Then mix the juice with the kefir, 

yoghurt, oil and lemon juice.

■ Then stir in the dill and season the drink 

with salt and pepper to taste.

■ Thread the cucumber strips in a 

concertina shape onto wooden skewers. 

Pour the drink into glasses and place 

the cucumber skewers over the glasses.

Pepper and vegetable smoothie

(For 4 beverages)

–

2 red peppers

–

8 fully ripe tomatoes

–

1 tsp ground paprika, sweet

–

½ tsp olive oil

–

Salt

–

Cayenne pepper

–

2 tsp lemon juice

–

Szechuan pepper, to garnish

■ Wash and halve the peppers, remove 

the seeds and white inner peel and cut 

into rough pieces.

■ Wash the tomatoes, cut out the core 

and cut into pieces.

■ Juice the tomatoes and peppers.

■ Mix with the ground paprika and the 

olive oil and season with salt, cayenne 

pepper and lemon juice to taste.

■ Pour into a cold glass and serve with a 

garnish of grated Szechuan pepper.

Carrot cake

–

4 eggs

–

4 tbsp warm water

–

200 g sugar

–

100 g flour

–

500 g carrots 

Use only the leftover juiced carrots 

(200-300 g) – they can be found in 

the pulp container.

–

200 g ground hazelnuts

–

1 tsp baking powder

■ Juice the carrots at the highest speed in 

approx. 5 seconds. (When processing 

larger quantities, leave the appliance 

to cool down to room temperature each 

time after emptying the pulp container.)

■ Mix eggs, water and sugar for approx. 

5 minutes. The mixture must have a 

frothy appearance.

■ Slowly add flour, baking powder, 

hazelnuts and carrots. The pieces of 

carrot must not be too large.

■ Put the dough into a tin (e.g. springform 

tin with a diameter of 260 mm) and bake 

at 180 °C for 30-35 minutes.