Bertazzoni MAS100 6 MFE D XT - Инструкция по эксплуатации - Страница 33

33 

When re-assembling the burners, always ensure that the notches on the burner ring 
are seated firmly into the base far the gas to ignite and the flame to be stable. (See 
burner assembly instructions  

Assembly of the burners (Fig.32)  

The circular burners have two notches, which fit around the thermocouple and the  
ignition candle (on the dual wok burner these notches are located on the inner ring). 
Once the burner is securely in place, the black burner cap(s) should sit on top.  
The burner caps must be in the correct position far operation. 
 

Fig 32 

Chef Top  

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As the Chef Top is heavy we recommend that you clean it on the hob without  

      moving it.  
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After cooking, allow the Chef Top to cool until just warm.  

- 

Use a spatula to remove any cooking residue. 

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Wipe away any fat in the drip tray with kitchen towel. 

- 

Clean the whole surface with warm water and washing-up liquid, using a  

       stainless steel scourer. Always work with the grain of the stainless steel. 
- 

Some foods with a high salt content (such as bacon) may leave white rnarks.  

       For these and other stubborn marks use a cream cleaner suitable for stainless       
       steel surfaces.  

Cast iron griddle 

- 

The cast iron griddle will absorb oils as it is used. Over time it will develop a  

       natural non-stick finish.  
- 

After cooking, scour the griddle whilst stili warm with warm water, and dry  

       Immediately. 
- 

Rub a little olive oil into the cooking surface to protect the cast iron while not in  

       use.  
- 

Avoid using detergents as this will remove the natural non-stick coating. Do not  

      clean in a dishwasher.  

Cleaning your                 Allow the hotplate to cool down until the residual heat indicator is extinguished 
induction hob                 before commencing any cleaning. Never use scouring powders or paste, metal     
                                      scourers, oven cleaners or any abrasive cleaning products on the hotplate. It is 
                                      important that any spillage is cleaned from the hotplate before it is used again. 

- 

Far light soiling, wipe with a soft cloth, warm water and washing-up liquid. For a  

       streak free finish, polish dry with an microfibre cloth.  
- 

For more stubborn marks and to condition the surface, use a good quality hob  

       cleaner/conditioner, following the manufacturer's instructions.  
- 

For spillages with a high sugar content (such as jam) or the accidental melting of  

       plastic or alloy materials, turn off the hotplate and remove the spillage 
immediately. Take care as the hotplate and the spillage will be very hot.