Oursson MG5025/OR - Инструкция по эксплуатации - Страница 8

14

15

Assembling the meat grinder, 

Рiс. C

For mince, 

Pic. C-3 

For sausages, 

Pic. C-7,C-8

For 

meatballs, 

Pic. C-5,C-6

For juice 

preparation

, 

Рiс. С-9

For vegetables, 

Pic. C-4

1. First, insert the screw 

10

 into the cutting block 

3

.

1.  Insert the required 

nozzle  

14

,

15

,

16

 into 

the cutting block 

18

. 

2. 

Secure the cutting 

block  

18

 in the meat 

grinder, turn counter-

clockwise and lock 
until it clicks. 

3.  Place the pusher 

17

into the cutting block 

18

. 

2.  Install the blade onto the 

screw. Pic. C-2.

3.  Install one of the disks  

5

,

6

,

7

 onto the screw 

with blades. 

2.  Install the screw onto the separator 

13

.

2.  Assemble 

the nozzle  

19

 accord-

ing to Pic. 
C-9. 

3. Install onto the separator 

the required attachment            

11

. 

3. Install the 

locking ring 

12

.

4. Tighten the assembled cutting block with a locking attachment 

8

, turning it 

clockwise.

5. Install cutting block 

3

 in the meat grinder, turn it counterclockwise 

and lock until it clicks.

6. Connect the opening of the cutting block with the filling tray 

2

. 

7. Place the pusher 1 into the filling tray 

1

.

PRODUCT SET

Accessories for each model. Рiс. В

1

Pusher

 ................................................................ 1 

pc

.

2

 Filling tray

 ........................................................... 1 

pc

.

3

Cutting block

 ....................................................... 1 

pc

.

4

 Body

 ................................................................... 1 

pc

.

5

 Perforated disk 7 mm holes

 ................................ 1 

pc

.

6

 Perforated disk 5 mm holes

 ................................ 1 

pc

.

7

 Perforated disk 3 mm holes

 ................................. 1 

pc

.

8

 Locking attachment

 ............................................ 1 

pc

.

9

 Blade

 .................................................................. 1 

pc

.

10

 Screw

 .................................................................. 1 

pc

.

11

 Sausage attachment 

 ..................................................

1 

pc

.

12

 Locking ring

 ........................................................ 1 

pc

.

13

 Separator 

 ........................................................... 1 

pc

.

14

Grater attachment (Sml)

 ..................................... 1 

pc

.

15

Grater attachment (Big)

 ...................................... 1 

pc

.

16

 Slicer attachment

 ................................................ 1 

pc

.

17

 Pusher

 ................................................................ 1 

pc

.

18

Cutting block

 ....................................................... 1 

pc

.

19

 Nozzle for juicing soft fruits/vegetables

 .............. 1 

pc

.

Instructions manual

 ............................................ 1 

pc

.

ELEMENTS OF DESIGN, 

Рiс. С-1

1
2
3

Button to remove the cutting block

Control panel

Compartment for storing nozzles 

UTILIZATION, 

Рiс. C 

Control panel, 

Рiс. C-1

▼

re

- 

START/STOP button. 

Press 

START/STOP

 button 

to start the meat grinder engine.

- 

REVERSE button. 

If  something  got  stuck  in 

the meat grinder, turn it off by pressing 

START/

STOP

  button.  Press  and  hold 

REVERSE

button, so that the cutting screw begin to rotate 

into the opposite direction, pushing the stuck 

product out.

Before  first  use,  wipe  the  device  with  a  soft,  dry 

cloth.  The  rest  of  the  parts  wash  with  warm  water 

and  detergent.  Dry  all  the  parts.

 Before assembling 

or disassembling the device and / or removing 

attachments, make sure that the device is 

unplugged

.

The blades are very sharp, be careful.

Automatic engine protection

Automatic  protection  works  to  protect  the  engine 

from overheating. In case when automatic protection 

turned  on,  the  device  will  stop  and  buttons  on  the 

control  panel  won’t  work.  Let  the  device  cool  for  10 

minutes. 

Maximum  time  of  continued  use  of  the  de

-

vice  –  5  minutes.  The  interval  between  the 

cycles should be 10 minutes.

PREPARATION RECOMMENDATIONS

Before preparation it is recommended to cut the ingredients in pieces 3x3x3 cm.

Operation name

Ingredients 

Note

Perforated disk 3/5,0 mm holes 

7

, 

6

Preparing mince from 
meat/fish/poultry 

Cut the ingredients into pieces 3x3x3 cm. Mince for meatballs, fillings, casseroles 

etc. 

Grinding fresh fruits, 
berries and vegetables 

Peel fruits or vegetables, remove 
seeds. Cut the ingredients into pieces 

3x3x3 cm

To obtain a homogeneous puree, use the 
disk with holes 3 mm 

7

, the resulting 

mass rub through a sieve. May be used 
for baby food.

Grinding boiled/fried 
vegetables, fruits, meat/
fish/poultry 

DO not grind ingredients with 
temperature higher than 95

°

C. 

Peel 

fruits or vegetables, remove seeds. Cut 
the ingredients into pieces 3x3x3 cm. 

Preparing snacks like 
paste, vegetable and 
mushroom caviar etc.

Cut the ingredients into pieces 3x3x3 cm. After grinding, stir the dish.

Perforated disk 7,0 mm holes 

5

Preparation of chopped 

mince

Cut the ingredients into pieces 3x3x3 cm. Mince for lula, steaks, stuffings, sausages 

etc.

Forming dough for 

cookies

Before forming, cool the dough in the 
frige. 

The dough can be prepared using a 
grinder, push ingredients several times to 
obtain a homogeneous dough. Suitable 
disk 3 and 5.0 mm.

Grinding nuts, dried fruits, 
crackers, cookies etc.

Remove seeds from dried fruits, shells 
and partitions in the nuts.

Pie fillings, fillers for muesli bars, fruit 
pastes and sweets. You can use 5,0 mm. 

disk 

6

.

Sausage attachment 

11

Sausages etc.

Cut the ingredients into pieces 3x3x3 cm, 
then marinate them. Thoroughly stir the 
mince. Use natural casing. Tie a knot at 
the end of the casing and pull it to the 
opposite side of the nozzle. Dose stuffing 
when filling.

When filling the casing, make sure it isn’t 
stretching to hard, or they may blow by 
heat treatment. The sausages may be 
formed from prepared mince and from 
pieces of meat. Follow the instructions on 
proper device assemble. 

Order of operation

•  Make sure that the meat grinder is assembled in one 

of configurations.

•  Plug in the device. 

•  Place a container with a required capacity under the 

cutting block. 

•   Press 

to start the motor. 

•  Prepared  ingredients  place  into  the  filling  tray  and 

gradually  add  to  meat  grinder  with  the  help  of  the 

pusher, do not push with force.

•  To stop the device press 

 once. 

•  Unplug the device.

•  Disassemble  the  device.  Press 

1

,  button,  Pic.  C-1 

and turn the cutting block clockwise.