TEFAL CY621D34 - Инструкция по эксплуатации - Страница 80

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*Rice/Pilaf

Pour the required quantity of rice into the cooking pot using the measuring 
cup provided (17). Then fill with cold water up to the corresponding “CUP” 
mark printes in the bowl.

Note: Always add the rice first otherwise you will have too much water.

The table below gives a guide to cook different types of rice. For best 
results, we recommend using ordinary rice rather than “easy cook” type 
of rice which tend to give a stickier rice and may adhere to the base. With 
other types of rice, such as brown or wild rice, the quantities of water 
need adjustment.
• If you only want to cook 1 cup of white rice (serves 2 small or 1 large 

portion), use 1 measuring cup of white rice and then add one and a half 
measuring cup of water. With some types of rice it is normal for a little 
rice to stick on the base when cooking 1 cup of rice.

• If you only want to cook 2 cups of white rice (serves 4 small or 3 

large portions), use 2 measuring cups of white rice and then add two 
measuring cups of water. 

• The maximum quantity of water + rice should not exceed the highest 

mark inside the bowl. Depending on the type of rice, quantities of water 
may need adjustment.

COOKING GUIDE FOR RICE

Rice measurement 

in cups

Weight of rice

Water measurement in 

the bowl (+ rice)

Serves

4

600 g

4 cup mark

4pers. - 8pers.

6

900 g

6 cup mark

6pers. - 12pers.

8

1200 g

8 cup mark

8pers. - 16pers.

10

1500 g

10 cup mark

10pers. - 20pers.

**Yogurt function
Milk

All our recipes (unless otherwise stipulated) are preparing using cow’s 
milk. You can use plant milk such as soya milk for example as well as 
sheep or goat’s milk but, in this case, the firmness of the yogurt may vary 
depending on the milk used. Raw milk or long life milks and all the milks 
described below are suitable for your appliance.